Ginger’s Chocolate Dream

  • Dessert
  • by ADMIN
  • on JANUARY 25, 2008
  • 0
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Hurley’s general manager, Jerry Lampe, created this delight with exquisite Callebaut milk chocolate, melted to a smooth drizzle, for a favorite customer.

  • 1 ounce Ketel One Vodka
  • 1 ounce dark crème de cacao
  • Splash of Bailey’s Irish Cream
  • 2 teaspoons Callebaut milk chocolate, melted
Shake all ingredients except chocolate over ice and strain.
Drizzle in melted chocolate.

 

Hurley’s Restaurant & Bar
6518 Washington Street
Yountville, CA
(707) 944.2345