HEALDSBURG
TRAVEL ITINERARY
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Westside Road & Healdsburg
Square Itinerary — A Low-Mileage Countryside, Wine
Tasting and Dining Dream Tour
Arrival
Madrona Manor
Relaxation and Dinner
Day One—Countryside on Westside Road
Breakfast-Madrona Manor
De La Montanya Vineyards & Winery
Hop Kiln Winery
Rochioli Winery
Davis Bynum Winery
Lunch-Picnic from Oakville Grocery Deli @ Davis Bynum
Gary Farrell Winery
Porter Creek Winery
Dinner-Zin Restaurant
Day Two—Healdsburg Plaza
Breakfast-Madrona Manor
Toad Hollow Vineyards
Thumbprint Cellars & Lounge
Shopping
Selby Winery
Lunch-Restaurant Charcuterie
Front St. Five Winery Complex
Dinner-Dry Creek Kitchen (BYOB)
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Day
One—Countryside on Westside Road
Start by checking in at the glorious Madrona
Manor, less than one mile west off Highway 101 on Westside
Road. Whether your journey was more or less arduous,
the elegant décor and comfortable rooms in this historic property
are ready to help you relax. For more than a century,
the Manor has been the talk of the town. The eight-acre
estate was renovated, and opened to the public in 1981 on its
100th birthday. Whether you enjoy the fireplace on a
cool night or the pool on a hot day, this will be your home
base. Its expansive, meticulously landscaped gardens
and beautiful woods are a favorite setting for weddings, and
with the guests. Be sure to reserve dinner here, along
with your accommodation, as Madrona Manor also offers the county’s
highest-rated restaurant. Savor
the richness of your elegant soft landing.
When you wake up, you are close to town,
but set in the country, and centrally located to our wanderings. Since
there are no restaurants on today’s back road itinerary, after
a wonderful breakfast at the Manor, pop
into Healdsburg to visit the Oakville Grocery on the Healdsburg
Plaza, where we will spend our day tomorrow. This gourmet
market and deli opens at 8am, and is located just a couple of
miles into town at the southeast end of the plaza. You
will be fascinated with the marvelous choices here.
Equipped
with your ideal picnic, head back past the Manor on Westside Road. Before
long, the excellent signage for De
La Montanya Vineyards and Winery, the first stop, leads
you down Felta Road and under the Westside Road underpass. De
La Montanya exemplifies what this area does best. Winemaker
and grower Dennis De La Montanya opened this picturesque tasting
room in June 2003, but his vineyards have been supplying many big
name wineries since the 1990’s. Dennis holds winery production
to just 3500 cases, handpicking and selecting his fruit to obtain
optimal flavors, sometimes passing through the property five times
as only artisans take care to do. A delectable Syrah here
recently won Double-Gold at a major competition, but supplies might
not last long enough until your visit. No worries though, all
the wines here are consistently excellent. While an appointment
is recommended through the week, there is almost always someone
at the winery. Call in the morning before you
leave to get your food if you haven’t planned ahead. Open
Sat & Sun 11-4:30, (707) 433-3711.
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A bit further, the road winds around and turns
facing the historic Hop
Kiln Winery in the Sweetwater Springs Historic District. Built
in 1905 to dry hops for what was once the major hop area of the
West, this tasting room is rustic but spacious, with a bona fide
historic feel. The wines represent the area well too. Be
sure to check out the unusual Rhone varietal Valdiguié, with
its complex flavors of anise, blackberry, pepper and coconut. Open
10-5 except holidays. Next door to Hop Kiln is famed artisan Rochioli
Winery. Be sure to walk over to try the excellent wines
offered for tasting, including one of the most renowned Pinot Noirs
of the area.
From the Sweetwater Springs District, continue
on Westside Road. slowly winding through several more
miles of picturesque views, before arriving at Davis
Bynum Winery. Davis was the first to focus on Russian
River Pinot Noir, for which the area is now famous, in 1973. Now
40 years old, the winery’s 83-acre estate is not visible, but hosts
22-acres of certified organic vineyards. A Permaculture Garden
includes ponds and vernal pools in which fish, water plants and
amphibians cohabit, producing food while contributing to the overall
health of the vineyard system. The wines cover quite a range
of varietals. The Rosé of Cabernet Franc has a nice
creamy texture and excellent flavor, and the Pinot Noir is
a must-have of course. By now you are probably ready for lunch,
and there is a lovely shaded picnic area
where you might enjoy your break.
Your next stop is Gary
Farrell Vineyards & Winery. There are no
vineyards at the location, but the Tasting Room commands a
stunning, unique view of the Russian River Valley. This
is the longest leg of your journey; be sure as you reach the
three-way stop to turn right (staying on Westside Road
rather than going across Wohler Bridge). The winery comes
up rather suddenly after a curve in the road, but is well marked.
Gary
Farrell learned winemaking as he worked with some of the great
pioneers of the area, and was longtime winemaker at Davis Bynum. The
first fruit was crushed at this facility in 2000, and it is only
recently that this ethereal tasting room opened. The
wines are by contrast very austere and European in their styling,
with low alcohol. The 2002 Starr Ridge Pinot Noir is
deceptively light in body, but the flavors offered are typical
of Gary’s style: complex, interesting and perfectly
balanced.
The last stop on your first day's itinerary,
as you turn around and backtrack to Westside Road, is Porter
Creek Vineyards. The estate vineyards and winery
are adjacent to the creek, one of the major Russian River tributaries,
and to the old Mac Murray Ranch. George Davis is another
area viticultural pioneer, and today the winery is owned and operated
by father and son. The wines offered are pure, highly nuanced,
and show a wonderful depth of character. Oak is used carefully,
so as not to obscure and overwhelm the fruit. The Pinot
Noir is profound, and an old-vine Carignane is a special
treat and value! Carignane and old-vine Carignane are like
two different wines, with soft tannins and rich concentration,
the latter matches Mexican, barbeque and other summer foods extremely
well.
Return at your leisure to relax at the Manor before heading to Zin
Restaurant in Healdsburg. Just north of the Plaza
on Center Street in Healdsburg, Zin's focus is on updating
and enhancing American regional dishes, and pairing local wines
with seasonal menus. Reservations are not required, but
recommended at (707) 473-0946. If you would like a dessert
wine, coffee or to hang out a bit on a pleasant evening, try Barndiva two
blocks south on Center street, just past the Oakville Grocery
where you shopped this morning.
Day
Two—Healdsburg Plaza
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