August 2002

Napa Valley Wine Train
A Fine Dining Adventure

TraVent Fine Wine Travel
Luxury Travel, Fine Wine and Cuisine
Battle of the Appellations
Yountville Rules!
Congratulations to S. Anderson Vineyard
and Goosecross Cellars
Royal Oak Dining at Silverado Resort
Dining Recommendation
Quivera Vineyards
Tasting Room Recommendation
The Inn at Occidental
Lodging Recommendation
Events for August Drawing
Enter to Win a Vintner's Choice Wine Country Tour

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New family member: San Luis Obispo


Cypress Gardens Resort Inn

Cypress Gardens Resort InnMonterey County offers a wide variety of leisure activities for all. A great way to celebrate summer is at the 66th Annual Monterey County Fair on August 13th through August 18th. Be sure to book your travel accommodations well in advance, as you will find our many weekend festivals make Monterey a very popular destination.

While enjoying Monterey's breathtaking scenery, exquisite dining, and exceptional wine, stay with us at the Cypress Gardens Resort Inn. Built on the site of a former tree nursery and overlooking the peaceful Monterey beaches, our Inn sits under ancient Oaks and classic Monterey Cypress. The Cypress Gardens Resort Inn features a large heated pool in a serene atmosphere. The Inn was renovated in 2001 with all new furnishings. We offer Aquarium Packages, Golf Course Packages, and more. A deluxe continental breakfast is served fireside in our breakfast room.

Call 877-922-1150 for summer rates and packages, or reserve online at


Ambrose Bierce House Bed & Breakfast
"warm and enthusiastic hospitality"

Ambrose Bierce House Bed and Breakfast - warm and enthusiastic hospitalityFormerly the home of the witty and cynical Ambrose, the owners John and Lisa offer a gracious blend of luxury, history and warm hospitality under a roof of 1872 Victorian elegance. Elegant antiques offer old fashioned charm with modern day conveniences. The full gourmet champagne breakfasts are famous with repeat guests and residents throughout the valley - complete with eggs benedict, Belgian waffles, homemade croissants and breads. While tasting premium wines and cheeses each evening, we are happy to act as your own personal concierge. Each beautiful guestroom is as inviting as the next including private baths, 2 with Jacuzzi tubs, 1 with fireplace & television. Walk to charming and historic St. Helena for unique shopping and unequalled fine and casual dining. As innkeepers for 18 years here in the valley, we are very knowledgeable about the off-the-beaten-path treasures. John is a wine-maker, chances are that you will get to sample some of his wines and/or have a private tour of the winery and taste samples right out of the barrel.

You can visit The Ambrose Bierce House web site at for more information. John and Lisa can help you with reservations at 707-963-3003. The Ambrose Bierce House is located at 1515 Main Street, St. Helena, CA 94574 and our email is If you prefer a country setting or a vacation home please inquire about our other properties.


The Gables Bed & Breakfast Inn
"unparalleled personalized service"

The Gables Bed and Breakfast Inn<br>unparalleled personalized serviceThe Gables is a beautifully restored Victorian mansion sitting on 3 1/2 acres in the center of the spectacular Sonoma Wine Country. Friendly, professional innkeepers take pride in providing elegant accommodations to the wine country traveler. Lovely guestrooms are tastefully and elegantly appointed with fine antiques, have private baths, some have fireplaces and all are centrally air conditioned for maximum guest comfort. A separate cozy creekside cottage features a whirlpool tub for two.

Breakfast is the favorite time to pamper guests starting with freshly squeezed orange juice, fresh fruit in season, a hot entree and two varieties of home baked pastries. Coffee, tea and a freshly baked pastry awaits guests upon arrival in the afternoon. The Gables’ central Sonoma County location provides convenient access to over 200 premium wineries, the giant California Redwoods, as well as the craggy north coastline and is just one hour north of San Francisco.

You can visit The Gables Bed & Breakfast Inn on the Internet at for more information, or contact us via email, or via phone, toll free 1-(800)-GABLES-N or 1-707-585.7777.

Napa Valley Wine Train

A Fine Dining Adventure

Members of the staff recently had the pleasure of dining on the Napa Valley Wine Train's Gourmet Dinner Excursion. The truly unique combination of fine dining and restored railway attraction provided by the Wine Train allows guests to experience the Napa Valley from a charmingly different perspective.

While waiting to board the train, passengers relax on comfortable sofas in the well-appointed station or browse through the gift and wine shops. During this time a wine tasting is conducted. While the wines are being poured and served by attendants, a free exchange of questions and answers is encouraged and guests are entertained with bits of oenological history and trivia. As diners are required to check in a half-hour before boarding, this activity provides a pleasant diversion.

The boarding begins 30 minutes prior to departure, bringing with it an air of excitement and anticipation — a strangely exotic feeling for locals who see the Napa Valley on a daily basis! As passengers approach the train, an enthusiastic photographer takes a photo of each dinner party or couple, and a high quality souvenir print can be purchased upon returning to the station.

Seating is assigned in the meticulously restored and beautifully decorated dining cars, and the attentive waiters are ready with menus, ice water, and offerings of a variety of beverages as soon as diners are settled. Exemplifying all of the Napa Valley Wine Train's staff, our servers for the evening, Don and Jose, were attentive, polite, and provided superb service.

There are two seatings for the Lunch and Dinner excursions. We had the first seating, enjoying our appetizers, salad, fruit ices, and main course in the Dining Car on the journey northward. The appetizer was an Array of Cured Meats, Cheese & Olives with Roasted Red Pepper & Artichoke Hearts, and was followed by a fresh salad of young greens with Pesto Mozzarella and Marinated Heirloom Tomatoes. The Intermezzo course of Harlequin Ices - cantaloupe, apricot, and lemon - was elegant and delightful, and our Entree selections of fresh Baked Halibut with baby vegetables and Roasted Angus Tenderloin with Sauteed Oyster & Shiitake Mushrooms were outstanding and will long be remembered.

The view of Wine Country from the train as you pass vineyards, homes, and wineries, is especially pleasant once the train leaves the town of Napa and moves up valley. The train travels at a leisurely pace, giving diners time to truly admire the landscape. At either end of the train are open-air observation decks where you can stand and watch the Napa Valley go by. The atmosphere is festive as children, winery visitors, and motorists smile and wave. Some, while they wait at highway railroad crossings, hold camcorders out car windows to record the train's passing. One man hung out the window of his car, apparently offering two bottles of wine as we cruised by!

The Wine Train travels from the city of Napa to St. Helena, where the engines disengage from one end of the train and reattach to the opposite end for the journey back to Napa. This is a perfect time to wander the length of the train, stopping to view the Chef and culinary staff as they work in the professional restaurant kitchen car.

Dessert in the lounge car: Chocolate Back-Porch Bourbon Cake and a Chocolate Mousse Kiss accompanied by excellent coffee and cream. Attended to once again, by the Wine Train's cheerful and courteous staff, this was the perfect way to end our romantic journey through the Napa Valley.

Local or visitor — don't miss a luxury excursion on the Napa Valley Wine Train!

TraVent Fine Wine Travel

Wine Tasting on the High Seas: The Ultimate Wine and Cruising Experience!

TraVent,, the leading fine wine cruise company, creatively combines luxury travel, fine wine and cuisine with the best value and the most amenities the industry has to offer. TraVent's unique programs were created for sophisticated wine and food enthusiasts who demand the same high quality of people and experiences in their travel, as they do in their everyday lives.

TraVentIs exciting 2002 fine wine travel programs include the beauty of the Virgin Islands, the exotic Society Islands of Tahiti and Bora Bora, the rugged splendor of Alaska, Scandinavia & Russia, Costa Rica, and wine country river cruises through France and Italy, along with other beautiful destinations.

Each trip is hosted by some of the leading wine and food experts in the world, including Wine Expert, Bartholomew Broadbent, Dawnine Dyer, renowned Winemaker Emeritus of Domaine Chandon, White House Wine Consultant David Berkley, and famed chefs such as Napa Valley's Hiro Sone of Terra restaurant.


For more information and reservations, call TraVent toll free at 888-208-8338.
Or visit the website at

Battle of the Appellations

Congratulations winners!
S. Anderson Vineyard and Goosecross Cellars!

The essence of the Battle of the Appellations contest is to take a fabulous wine and taste it alongside delicious food to truly test the complexities of the wine and its ability to pair with various flavors and textures. Recipes are sent to wineries throughout the Wine Country regions of California. They are invited to review the recipes and submit two bottles of their best wines, chosen to match the dish. The tasting panel is presented the wines in a blind tasting and pair each wine with a specific dish.

Our July 2002 Battle of the Appellations contest was held at the Napa Valley Grille, located in Yountville, CA. The unique character, Wine Country style and culinary sensations added to the ambiance of this perfect setting for our wine & food-pairing contest. Our gracious host, Michael Martin provided the panel an elegant table, beautifully decorated, in a private room. The delightful chef, Gina Decew, prepared two incredible dishes for our tasting panel.

Paired with white wine was Ahi Tuna Tartare, a delicately flavored dish of diced sashimi-grade tuna seasoned with capers, radish sprouts, avocado, and mango, dressed with a golden balsamic aioli and served on crisp focaccia toast. This delicious dish matched remarkably well with our winner, a sparkling wine, the S. Anderson 1997 Napa Valley Brut. Selling for $28 per bottle, this wine is an equal blend of Pinot Noir and Chardonnay, and is classic bubbly. Rich but not heavy, crisp fruit plays center stage with tiers of green apple and Asian pear tinged with citrus zest.

Paired with red wine was a delightful Honey Barbecued Quail Salad, featuring grilled quail served over an arugula-celery leaf salad and dressed with a Point Reyes Blue Cheese Dressing. The winning wine for this dish was Goosecross Cellars 1999 Napa Valley Sangiovese. Selling for $32 per bottle, the wine is cranberry brick red with an aromatic nose full of cherries. Flavors rich with plum, cherry, wild berry jam, vanilla, sage, almond, cranberry, and eucalyptus finish with spicy white and black pepper. This spicy wine perfectly enhanced the mix of textures and zest of the quail dish.

First Place Winners:

Honorable Mentions:

Thank you to all participants including our hosts, Napa Valley Grille,

The Royal Oak Dining at Silverado Resort—Napa Valley Dining at its best!

Dining Recommendation

What could be better than a great glass of Cab and the perfect steak? Or fresh seafood flown in daily from Hawaii? The Royal Oak at the Silverado Resort, a dining experience you don't want to overlook, is truly one of Napa Valley's best restaurants. is proud to recommend Royal Oak at the Silverado Resort as our August Dining Recommendation. Nothing trendy here, just a real standard of dining in the Napa Valley.

Forty-five minutes North of San Francisco in California's renowned Napa Valley lies the Silverado Resort. A historic 1,200-acre destination resort set in the rolling sunny hills of the Wine Country. Featuring 280 deluxe cottage suites and condominiums, two of the finest 18 hole golf courses in northern California, nine swimming pools, a spectacular spa & fitness center, extensive tennis complex and a comprehensive conference center, all in a breathtaking country setting, Silverado has twice been honored California Resort of the Year.

Located in the mansion, a California landmark built in the 1870s, is the Royal Oak Restaurant, charming and intimate, with beautiful garden views.

Members of the editorial staff recently dined at the Royal Oak Restaurant. Warmly greeted by the maitre d', we were seated at a corner table surrounded by large windows overlooking the beautiful gardens and South Course. While viewing the extensive and impressive wine list we enjoy a basket of a variety of freshly baked breads with a tasty olive oil & balsamic vinegar mix for dipping.

While sipping our glasses of Chardonnay, we listened to our charming and attentive waiter, Abdel, very expertly explain the specials of the evening. We chose a delicious fresh Salad of Mixed Greens & Bread — Tuscan Style, served with a red wine mustard vinaigrette and topped with crumbled blue cheese for our starter. Silverado takes particular pride in their steaks and seafood. The main course menu consists of subtly seasoned entrees broiled over mesquite charcoal. Choices included beef, chicken, duck, pork rib chops, lamb chops, veal chops, shrimp, salmon, swordfish, tuna, and two pound live Main lobsters. For our entrées we chose the evening's "special", a Bone-in Rib Eye Steak with a horseradish butter, and the Porterhouse Steak. Both were mesquite grilled, with cheddar cheese Yukon gold mashed potatoes and a sautéed variety of fresh local beans and squash. These meats are graded by the U.S. government, "certified" to be in the top 5% of the choice market. Grilled to perfection under the direction of Silverado's Executive Chef, Peter Pahk, our entrEes were out of this world! Tender, juicy, and flavorful! For our wine we enjoyed an excellent Whitehall Lane Merlot and é an S. Anderson Cabernet.

For dessert, the gently baked Creme Brulee was delicious and proved to be the perfect ending to our meal.

Dinner was superb and highly recommended!

Quivira Estate

Tasting Room Recommendation

Quivira, located in Sonoma's beautiful Dry Creek Valley, produces luscious, estate-grown wines at their Healdsburg, CA winery. While enjoying the complimentary tastings of their variety of fine wines in the tasting room, be sure to enjoy the wonderful views of their vineyards and the Dry Creek Valley beyond, or picnic amongst the redwood and olive trees on the property.

Quivira's winemakers are dedicated to producing rich estate-grown wines from the many grape varieties available in the Dry Creek Valley. The wines that Quivira produces are made to be enjoyed upon release, which means you can enjoy their Sauvignon Blanc, Zinfandel or Dry Creek Cuvee as soon as you'd like!


A staff member recently visited Quivira Estate Vineyards & Winery and found out first-hand what makes this winery so distinctive. Whether it's the production of their award-winning wines year after year, or the extremely helpful and friendly staff in the tasting room, Quivira is one winery you don't want to miss during your next visit to the Sonoma County Wine Country.

Visit Quivira Vineyards at 4900 W. Dry Creek Road in Healdsburg, or online at:

Inn at Occidental

Lodging Recommendation

Ideally located between vineyards and coast in the town of Occidental, The Inn at Occidental is a destination that takes "unique" to a new level. Just a stone’s throw away from shops, fine dining, hiking, wine tasting, and hot-air ballooning, the inn offers sixteen rooms and suites, each an individual with collections of folk art that compliment the featherbeds, private baths, fireplaces, fine linens, and designer toiletries. Each room is named appropriately for the folk art statement within. The Safari Room features a collection of African drums and leather suitcases stacked as end tables while the Summer room has an assortment offlower frogs, crochet clothes hangers, and ladies’ shoe trees.

Admiring the intriguing and seemingly endless array of Folk Art is only the beginning. Settle into the evening with wine from small, limited production wine makers along with hors d’oeuvres, and wake up in the morning to breakfasts such as creamy soft polenta with fruit compote, by a professional chef. Whether spending some time at a local spa, bike riding, horseback riding, or just getting away from it all, let The Inn at Occidental's friendly and experienced staff guide you through your ideal stay.

Take a moment to visit The Inn at Occidental web site at or call 1-800-522-6324 for more information. The Inn At Occidental is located at 3657 Church Street, Occidental, CA 95465 and the email address is

Events for August


August 10 -- Art in the Gardens
Join us for the best garden party on the coast! Imagine a beautiful summer day, with over 50 local artists, ten of Mendocino County's finest wineries and the coast's favorite musicians coming together to create a dynamic event in the heart of the Gardens. All profits from this fundraising event go to support the Gardens' education, display and conservation missions. Call for additional information.
Fee: $10 In Advance; $15 At the Door Time: 10 AM - 5 PM Phone Number: 707-964-4352

August 17 -- Mendocino County Wine Boot Camp
Wine Boot Camp™ 2002's intensive, highly enjoyable training program will challenge your senses and heighten your awareness and understanding of fine wines. Upon completion of basic training, recruits' marksmanship in the field of fine wines will be right on target. Enlistment is limited to the first 30 recruits so take the challenge, enlist now!
Fee: $378.00 Time: Call Phone Number: 888-844-AOTV


August 16 -- Concorso Italiano at Quail Lodge
Premier international event showcasing exotic Italian automobiles and motorcycles. Enjoy Italian food, fashion, music and fast cars on the fairway at the Quail Lodge Resort & Golf Club in Carmel.
Fee: Varies According to Event - Please Call Time: 9:00 AM - 4:30 PM Phone Number: 831-624-1581

Ventana Vineyards Open House
Come join us at our tasting room for a day of special wines, food and entertainment. Ventana Vineyards is located at 2999 Monterey-Salinas Highway, #10, Monterey.
Fee: No Admission Fee Time: 11:00 AM - 4:00 PM Phone Number: 831-372-7415


August 7 - 24 -- Music in the Vineyards
Performances are presented each weekend on Saturdays & Sundays, beginning late in the afternoon or early evening, and include a wine tasting at intermission. Mid-week events feature new chamber music concerts, recitals, lecture demonstrations, and open rehearsals that are free and available to the public. Visit our web site or call for performance information.
Fee: Varies According to Event - Please Call Time: Varies According to Event - Please Call Phone Number: 707-258-5559

August 11 -- Napa Valley Wine Library Annual Tasting
The 40th Anniversary Annual Wine Tasting and Raffle. 120 wineries will be presenting "Vintner's Choice" at the Silverado Country Club in Napa. Raffle tickets are $50 each and limited to 500 for the "Winner Take All" collection of over 100 bottles of wines featured at the event. Call for ticket information.
Fee: $30 In Advance; $40 At the Door Time: 5:00 PM - 7:00 PM Phone Number: 707-963-5145


August 10 -- Al Jarreau at Gainey Vineyard
The only vocalist in music history to score Grammy awards (five total) in three separate categories (jazz, pop and R&B), Al Jarreau has recorded more than two dozen albums over the last three decades. We are thrilled to welcome this music legend to our stage for the first time! Bring a picnic dinner to enjoy before the show! 3950 East Highway 246, Santa Ynez.
Fee: $65.00 Time: Gates Open 5:30 PM; Showtime 7:30 PM Phone Number: 805-688-0558

August 17 -- Day in the Vineyard at Zaca Mesa
Zaca Mesa's "Camp Zaca" includes a vineyard hike, an incredible cajun lunch, lively tunes by the Zydeco Zippers, a grape stomp competition, a fishing derby, and more! Call for additional information. At Zaca Mesa Winery, 6905 Foxen Canyon Road, Los Olivos.
Fee: Call Time: Call Phone Number: 800-350-7972


August 9 -- MacArthur Park Winemaker's Dinner
This winemaker's dinner is a pre-festival dinner prior to the MacArthur Park Wine Festival scheduled for August 17th. The dinner will be held at MacArthur Park restaurant, 27 University Avenue, Palo Alto, and will include gourmet food paired with an array of fine wines from Bernardus Winery. Seating is limited. Call for reservation information.
Fee: $80 In Advance Time: 7:00 PM Phone Number: 650-688-0438

Each Thursday Evening -- Terry Riversong at Shadowbrook Restaurant
Terry Riversong performs his repertoire each Thursday evening, consisting of his original songs, as well as music by James Taylor, Kenny Loggins, Cat Stevens, The Beatles, Van Morrison, The Eagles and many other favorites. At Shadowbrook Restaurant, 1750 Wharf Road, Capitola-by-the-Sea.
Fee: No Admission Fee Time: 6:00 PM - 9:00 PM Phone Number: 831-475-1511


August 10 -- Blues & BBQ at Valley of the Moon Winery
The weather will be hot, but the blues will be cool. So will the discounts you will be offered on our award winning wines. Come listen, taste and spend a relaxing summer afternoon. Local vendors will be serving tastes of their products, and our Executive Chef will be pairing food with selected, discounted wines. 777 Madrone Road, Glen Ellen.
Fee: $5.00 Time: 12 Noon - 4:30 PM Phone Number: 707-996-6941

August 18 -- Dave Koz & Friends at Rodney Strong
A Smooth Summer Night 2002 features Dave Koz with Norman Brown, Brian Culbertson and James Ingram at Rodney Strong Vineyard, 11455 Old Redwood Highway, Healdsburg. Call for ticket information.
Fee: $45.00 - $50.00 Time: 3:00 PM Phone Number: 707-433-0919 Info Sweepstakes:

Win the "Vintner's Choice Wine Country Tour"!
Provided by Califonia Wine Tours

Your tour begins mid-morning at the Napa Valley location of your choice and will take you and your guests to a day filled with world-class wines and the ever present beauty that defines the region. Sit back and relax while sipping complimentary champagne. Our knowledgeable chauffeurs/tour guides will take you and your guests to unique family-owned wineries and some of the unforgettable cornerstones of California Winemaking.

You may find a more intimate wine experience by visiting a small and more personal winery where the opportunity may present itself to talk with the winemaker and discover the secrets of their handcrafted products.

Investigate the winemaking practices and enjoy the handcrafted products of two different wineries located in the Rutherford Bench or the Stag’s Leap District where some of the most highly coveted Cabernet Sauvignon’s can be found. Unveil the rich traditions and winemaking techniques that go into every step in production from grape to glass. .

A unique barrel tasting at a world-renowned winery will help you to understand how a wine’s color, texture, taste and aroma are exemplified in the early stages of a wine's life and how those elements change throughout the years.

No visit to wine country is complete without a picnic alongside the vineyard. Select all your favorites from a gourmet deli and enjoy a bottle of the wine made by their family since the late 1800’s.

Tour includes: Includes 6 hour limousine tour for up to 6 people, tasting fees at 4 wineries, wine country picnic, and gratuity. (Valued at $900.00)
Restrictions: *Subject to availability, some restrictions may apply.

Arrangements made by California Wine Tours Info...

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