June 2006 Online Newsletter
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TRAVELIndie Wine Festival in Portland, Oregon
Winegrowers Jack and Kathleen Carter barely made 500 cases of Pinot Noir in 2003. With highly desirable Pinot grapes growing on their Eola Hills property (just west of Salem, Oregon) since the late 1980's, most of their . . . READ MORE>>
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TRAVELOregon Wine Country Summer Guide
Depending on what region you're visiting —the hot south or the more temperate north–summer can be either dry and hot, or more humid and hot. But either way, you'll likely be plenty warm, so pack for the weather. . READ MORE>>
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RECIPEStrawberries & Cream Napoleon
A delicious story, read the new novel by Michele Scott "Murder by the Glass" that is full of wine country romance, mystery and RECIPES! This wine lover's mystery takes place in Napa and Sonoma Wine Country and . . . READ MORE>>
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EVENTSonoma Salute to the Arts
Mark your calendars! The Sonoma Salute to the Arts Celebration is July 28-30, 2006. Festivities will include a bounty of wine, delicious gourmet cuisine, art and entertainment. Visit online for more details. READ MORE>>
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CONTESTNapa Culinary Package
Take a tour of The Culinary Institute of America in Napa Valley, CA. Watch two different live cooking demonstrations . . . Then, sit down for a scrumptious gourmet meal for two at the Greystone Restaurant . . . READ MORE>>
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Experience a Napa Valley family winery where the art and passion of fine wine is combined with personal attention and wine education. Taste Goosecross wines in our barrel cellar or join our Wine Basics Class to enhance your knowledge. We also offer viticulture tours and a regular podcast, Napa Valley Wine Radio. Call (800) 276.9210 or visit goosecross.com for details.
Carmel Valley Ranch is central to award-winning wineries and is the ideal place to stay. This secluded 400-acre, all-suite resort with rates from just $169 per night includes scenic surroundings, luxurious lodging and premier amenities. Your stay could also include tennis, in-room spa treatment, private yoga instruction, horseback riding, fine dining and much more. Call 866.282.4745 or go online for more information and reservations.
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