posted 10-04-2012 12:35 PM
Hi Chotchkie,Welcome to our world! The first thing I would do is to visit http://napavalley.com/visitorsinfo/Napa_Valley_Winery_Map.pdf and check our the winery map. You can even print this one. What is important about this map? It will show you MOST of the wineries and if they are open with NO reservations (black dot before name) or it they are reservation only (magenta triangle before name).
Here is what I would suggest. Begin the morning (normally wineries open around 10:00 AM) with an appointment. Then freelance until lunch, then have another appointment at 1:00 or 1"30 PM, then freelance the rest of the afternoon. You can always ask the hosts at the wineries for additional suggestions to help, and sometimes, they will give you free tasting passes to those suggested.
DAY 1
10:00 AM Appointment at Hall Rutherford (not Hall St. Helena) An amazing tasting room, tour and wines. A little pricey, but well worth it. That may take you until lunchtime.
Lunch
1:00 PM Appointment at Chase Family Winery. An amazing Zinfandel producer and a small family winery where you will get an intimate look and have a glass of wine among 100 year old Hayne Vineyard Zinfandel Vines. Call Jeff Blaum at 707-312-0573. Tell him Lee from Tennessee referred you. They are just at the south end of St. Helena at 2252 Sulpher Springs Road just off Hwy 29.
2:30 Make an appointment at Redmon Winery, another small, family owned Cabernet house. Call Lisa Redmon-Mangelson, the owner for an appointment. They are not too far from Chase in St. Helena. Tell Lisa that Lee from Tennessee recommended you.
Then the rest of the afternoon, freelance. Dinner will be depending on where you stay. There are several high end lodging choices in Yountville within walking distance of restaurants and tasting rooms. We have stayed at the Hotel Yountville and can recommend it.
DAY 2
I would spend one day on Howell Mountain. Be sure to pick up a picnic prior to going up as there is no place up there to get food and it is a waste of tasting time to drive back down for lunch.
I would suggest your first stop to be O'Shaughnessy Winery partially up Howell Mountain. Make an appointment for 10:00 AM. This winery is difficult to find but they send good directions, and it is easier to find going up the mountain than coming down, thus, the first stop. This is a short tour and tasting. They make two highly rated Cabs. I would allow 2 hours until the second visit. Also, I would suggest that you allow 45 minutes to an hour to find it.
Appointment number 2 1:00 PM. Black Sears Winery on top of Howell Mountain on Summit Lake Drive. Call Chris Jambois at 707-889-1243 and Tell him Lee from Tennessee recommended you. They make an amazing Cab, Cab blend and Zinfandel. Ask Chris if you can eat your picnic there.
Then on the way down, maybe 2:30 PM make an appointment at Spence Vineyards, a small family winery producing one Cab. Call 707.965.3416 for an appointment.
3:30 PM Make an appointment at Ladera Winery 707-965-2445. You will taste among the wine barrels. Again, they are a Cab house, but do have others.
That will probably be it for the day. Dinner depending on where you stay.
DAY 3, Let's do a Silverado Trail area day.
10:00 AM Venge Vineyards just off the Silverado Trail. (Wednesday through Sunday only) 707-965-2445 A tasting room with nice views of the vineyards and a very nice array of varietals.
Baldacci is close. Make a 10:00 AM if not on a W - S for Venge) appointment, or 11:30 if you are able to go to Venge. They make an amazing array of wines with an emphasis on Cabs. They are just off the Silverado Trail. Call them at 707-965-2445 for an appointment.
Lunch somewhere in Yountville which is not too far.
Afternoon
Visit Clif Lede and Robert Sinskey on the Silverado Trail. They both show on the map to be appointment only, but the triangle is for groups of 6 or more. Couples are welcome without an appointment. Both have very nice wines.
DAY 4 - The Terraces at Quarry Vineyards tour begins with a "mule 4-wheel" ride around the vineyard with a stop to taste 20 year old balsamic vinegar (WOW) then on to the tasting room to enjoy an array of wines. Call 707-963-1707 for an appointment and tell them Lee from Tennessee recommended them. The owners will be your hosts.
11:30 AM (or noon) make an appointment at Kelham Vineyards for their Charcuterie Lunch Platter along with a tasting of their fine wines. You can see a picture of the platter at http://www.kelhamvineyards.com/Tasting_Pairs.html and it looks exactly like that. If the weather is nice you will have this outside under their pavilion or if the weather is nasty, inside around the fireplace. A little pricey, but what the heck, you can't take it with you. Their 2001 Cab is one of my all time favorites. They age their wines for 8 years before releasing them. They are near St. Helena.
For the afternoon, you have many walk in visits along Hwy 29.
5th DAY.
I would spend the day in Yountville and visit many of the tasting rooms there. I would begin with Cornerstone and do their Sensory Tasting. It is a fun and enlightening experience. Appointment needed 707-944-2500
The rest of the day you have many tasting rooms, Girard, Jessup, Hope & Grace, Hill Family, to name a few. Plus, there are many restaurants from which to choose for lunch and/or dinner.
Be sure to take plenty of water and some snack on your trips. Water and food helps between tastings. At most of the wineries, it is okay to share a tasting. This is exactly what it says, "a tasting" and it is appropriate to "spit" out wine. Also, you do not neet to drink it all, that is what the "dump" buckets are for.
I am sure that others will add their favorites and you really can't go wrong on any of them.
You can visit all of these wineries on line by googling them.
Have a great anniversary. We just celebrated our 55th.
-Hawkeye
[This message has been edited by Hawkeye (edited 10-04-2012).]