posted 01-01-2013 02:05 AM
Hi everyone!
My name is Kris and I well......I am all thumbs when it comes to wine.
I am discovering that I like Meade, Mead as well as red or white semi-sweet to sweet wines.
That being said, I have a 10-day Dec 2013 Rose Bowl adventure (includ Napa/Sonoma)just ahead for me & am trying to understand more about the wacky world of wines 101 so I don't come across as either overwhelmed or as an idiot while out there.
Pulling my questions/comments from my blog I have (that I also plan on posting here as well) they go like this:
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"NOW ABOUT THAT PESKY TOPIC CALLED "WINES."
From my very first experience in "wines 101" earlier this year, I discovered that I like sweet or semi-sweet wines; be it red or white.
BUT -
In preperation for Pappadeaux's Restaurant in or around Febr 6th area, I am discovering
that there are "sub-sections" of wines!!
Meaning - there are riesling, sauvignon blanc, chardonnay, blush (on the white side)..........
THEN
ya have Pinot Noir, Merlot, cabernet Sauvignon,etc of the Red side!!
RRRRRRRRRRRRRRRRRRRRRRRRRRRRR!!
(what does each mean??)
ME?
I have tried chardonnay white wines before BUT.........
(it was ok.....didn't really grab my attention but was ok)
I am wondering what semi-sweet or sweet wines (RED?) would you suggest for a seafood meal (say shrimp) while out in the SO CAL area (ultimately why I am trying to research this). The reason why I am asking this rather Goofy ? is that I have a desire to taste different wines that are local to the area; after all - California is the #1 ranked state in producing wines & I would like to be enjoying local assorted wines with local food.
I mean Gheesh la Weesh, I remember as a kid that whenever our whole family would go out to eat at a local restaurant......
say at a Mexican restaurant........
me?
I would order a CHEESEBURGER while there.
And I rreealllyyy wwaaaannnaaaa BREAK that trend.
Now
while looking at the Pappadeux's menu,
I have looked at (a white chardonnay) 'Cakebread', Napa Valley & (a white wine Riesling) J. Lohr "Bay Mist" ; Monterrey California & they seem to initially grab my attention.
BUT.......
Any others??
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[B]ok......hope the above makes sense. Also, I get a feel that I will be part of a Napa / Sonoma Wine tasting on my last day & wondering what wineries would we be visiting.
Overall, I am just concerned about buying (for example) a dry wine w/my meal (or when at a wine tasting) and just getting stuck with a bad wine.
Can some kind sould point me in the right/ general direction??
Thanks 4 listening as I am seeing now that Napa Valley isn't just for tasting wines - it's an experience!"
(this will be my very first trip into San Fran & wine country VIA 'YMT VACATIONS' in 362 more days) -
T.T.F.N.
[This message has been edited by knewton64 (edited 01-01-2013).]
[This message has been edited by knewton64 (edited 01-01-2013).]