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RECIPE - FRESH BEET SALAD, GRILLED PLUMBS, PICKLED FENNEL, PECAN CRUSTED CHÈVRE


FOOD + WINE : ARTICLES
Potato Cake with Cured Salmon | Sparklers Made Simple | Wine Picks: Sparkiling Wines
In the Barrel: Winemaker, Arnaud Weyrich | Rock Shrimp Skewers | Fresh Beet Salad
Oysters Mustar'Feller© | Oyster Chowder | Roasted Pork Loin & Rosemary Potatoes

FOOD + WINE : RECIPES



Fresh Beet Salad
Grilled Plums, Pickled Fennel, Pecan Crusted Chèvre

Mixx Restaurant & Bar
Executive Chef : Dan Berman
Sous Chef : Bridget Pollock
Line Cook : Patrick Hickey

INGREDIENTS
Serves 4

SALAD

4 grilled plums - quartered
8 oz. Redwood Hill Farm Chèvre
1 cup toasted pecans - (½ cup ground + ½ cup whole)
4 heads Lola Rosa
4 heads Little Gem lettuce
2 Chiogga Beets - cooked, peeled, cooled and diced
2 gold beets - cooked, peeled, cooled and diced
½ head shaved fennel
½ cup Sparrow Lane Champagne Vinegar
1 t. shallots
1 t. sugar
salt & pepper

DRESSING

½ cup olive oil
1/4 cup Sparrow Lane Champagne Vinegar
1 t. shallots
Juice of one lemon
Salt & pepper to taste
Mix together.

PICKLED FENNEL

Bring to boil (enough to cover fennel)
3 parts champagne vinegar
2 parts white wine
1 part sugar
Add fennel and bring to simmer until tender.

CHÈVRE BALLS

Form ½ oz. portions into balls. Drizzle with extra virgin olive oil. Let set for ½ hour. Roll balls in a mixture of ½ cup ground pecans and 1/4 cup Panko bread crumbs.

Toss beets, fennel, toasted pecans, shredded Lola Rosa and Little Gem lettuce with enough dressing to coat. Place in center of plate. Arrange 4 chèvre balls and 1 quartered plum alternately around plate.

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ON THE RADAR
Russian River Food & Wine Festival
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Emeril in Hopland
Holiday Cheer
Not So Wild Mushrooms
FOOD & WINE
Potato Cake with Cured Salmon
Sparklers Made Simple
Winemaker: Anaud Weyrich

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Something's Brewing in Mendocino
There's a great wine pairing for every dish, but sometimes your heart cries out for a crisp, cold bottle of beer to accompany your meal. For the Wine Country traveler, it can be hard to tear yourself away from the glorious wineries, but it's worth it for those of you visiting Mendocino, home to the Anderson Valley Brewing company.

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