WINE PICKS : VIOGNIER
By Thom Elkjer
wine editor
TIP: With Viognier, it's best to serve wine a little warmer than your average white wine to make sure all of the bright floral aromatics aren't dulled by cold temperatures.
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46°F / 8 °C
Ideal serving temperature
for Pinot Noir. |
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ALBAN VINEYARDS
Edna Valley 2002 ($28): this is for many the quintessential Viognier from California; dry with rich hazelnut and citrus aromas; complex peach, nectarine, citrus and hazelnut flavors; great structure and balance with a long finish.
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GRIFFIN CREEK
Rogue Valley 2002 ($25): winemaker Joe Dobbes has made a definitive statement on the quality of Viognier in Southern Oregon with this explosively floral, vibrant wine with melon, peach and citrus flavors; it has great acidity and balance and a lingering finish. |
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JEFFERSON VINEYARDS
Monticello 2002 ($22): grown in vineyards just a mile from Jefferson’s Monticello in Virginia, this Viognier has aromas of honeysuckle and peach that carry through to the palate along with hints of almonds and hazelnuts. This is a delicious wine to enjoy with a wide range of food pairings.
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STAG' LEAP WINERY
Napa Valley 2002 ($25): this voluptuous Viognier has all the fullness and texture you get from barrel fermentation, as well as Viognier’s intense aromas and flavors of peach, pear, citrus and flowers; great structure and balance make for a wine you can easily enjoy with or without food.
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