Chefs, vintners, artists and cultural institutions come together for the debut of Savor Dallas — a winter weekend of wine, food and fine art to be held at various venues around Dallas on Feb. 18-20.

Tickets are on sale now for the series of wine and spirits tastings, vintner dinners and arts events featuring celebrities such as Dallas chefs Dean Fearing, Stephan Pyles and Kent Rathbun and wine authorities Anthony Dias Blue, Steven Olson, Josh Wesson and Doug Frost. Proceeds from “Savor Dallas” will benefit the North Texas Food Bank, Arts Magnet Building and Renovation Campaign and the Greater Dallas Restaurant Association Scholarship Fund.

Savor Dallas (800) 729.1029