PASTA — INNOVATIVE TAKE ON DESSERT
and Desserts on Me
your guests with these fun finds from Gourmetchocolate.com and they
will remember you for your innovative take on dessert. Chocolate Pasta
is real pasta made from flour, sugar and cocoa and is excellent served
chilled. Just add a sauce made of 3 tbsp. Grand Marnier, one cup of
raspberry sauce and top with whipped cream and you are on your way.
When your guests are ready to head home give them a gift that’s
a tantalizing treat. Great tasting Chocolate Body Frosting will give
new meaning to the phrase “desserts on me.” The sensual
yet elegant packaging includes a hang tag with “Quickie Recipes,” directions
for use and your very own paintbrush.