Cranberry And Blueberry Relish

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  • by ADMIN
  • on NOVEMBER 9, 2009
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cranberry.jpgSubmitted by Concannon Vineyard

Cranberry relish gets a new taste makeover – and powerful antioxidant boost – with the addition of a splash of Petite Sirah and a half cup of fresh blueberries mingled with the cranberries. The delicate sweetness of the blueberries helps tone down the cranberries’ tartness in a beautiful glistening tapestry of rich jewel colors.

Prep Time: 5 Minutes
Active Time: 10 Minutes
Inactive Time: Refrigerate for 4 hours

Yields approximately 2 cups

  • 12 ounce package fresh cranberries
  • ½ cup fresh or frozen blueberries
  • 1 cup granulated sugar
  • ½ cup honey
  • ¼ cup Concannon Petite Sirah
  • 1 tablespoon grated orange zest
  • ⅓ cup orange juice

Combine all ingredients in a saucepan. Cook over medium heat until the berries have popped (approximately 10 minutes). Skim any foam from the surface and discard. Cool to room temperature. Cover and refrigerate for at least 4 hours.

This relish can be served cold or hot.



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