Submitted by Concannon Vineyard
Cranberry relish gets a new taste makeover – and powerful antioxidant
boost – with the addition of a splash of Petite Sirah and a half cup of
fresh blueberries mingled with the cranberries. The delicate sweetness
of the blueberries helps tone down the cranberries’ tartness in a
beautiful glistening tapestry of rich jewel colors.
Prep Time: 5 Minutes
Active Time: 10 Minutes
Inactive Time: Refrigerate for 4 hours
Yields approximately 2 cupsIngredients
- 12 ounce package fresh cranberries
- ½ cup fresh or frozen blueberries
- 1 cup granulated sugar
- ½ cup honey
- ¼ cup Concannon Petite Sirah
- 1 tablespoon grated orange zest
- ⅓ cup orange juice
Combine all ingredients in a saucepan. Cook over medium heat until the berries have popped (approximately 10 minutes). Skim any foam from the surface and discard. Cool to room temperature. Cover and refrigerate for at least 4 hours.
This relish can be served cold or hot.