Submitted by Chef Lehnhoff-McCray
Korbel Champagne Cellars
Spring is here and summer is fast approaching! This delightful fruit salad is perfect for a warm summer day with a refreshing glass of our Korbel Sec.Ingredients
- 2 pints fresh strawberries, cut in half
- 2 oz dried blueberries
- 1 cup Korbel Sec
- 2 oranges, zested and juiced
- 2 T chopped fresh mint
- 1 cup mascarpone cheese or plain Greek yogurt (optional)
Place the blueberries in a small saucepan and add the Korbel Sec. Bring to a boil and then turn off. Let the berries soak up the champagne until cool. Drain the berries and set aside.
Place the strawberries and blueberries in a bowl. Add the orange zest, juice and the fresh mint. Toss gently and chill until ready to serve.
Top with Greek yogurt or mascarpone cheese if desired.Serves 4