Gone, Bubble, Gone

  • Wine
  • by ADMIN
  • on NOVEMBER 27, 2007
  • 4
  • 0
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By Courtney Cochran

Used to be, if you popped the cork on some bubbly and didn’t finish the bottle, you’d be greeted with lifeless pseudo fizz the next day.

Now, thanks to the ingenious bubble saving system from French company Atelier du Vin (at-el-YAY doo van), you can enjoy the rest of your bottle with fizz aplenty, even several days after you open it.  

It’s easy:  Just affix the company’s Bubble Indicator ® capsule to the top of the bottle, and place the whole thing in the fridge.  The airtight system traps pressure inside the bottle – so your bubbles stay lively – and a colorful ring around the top lets you know when your fizz is running out of gas.  The ring sinks slowly into the capsule as bottle pressure diminishes; when the ring’s gone, you know your bubbles are gone, too.  

Just don’t say you didn’t have fair warning.





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