By Robert Farmer
It got a little screwy there for a bit in October. Winemakers went from feeling outwardly optimistic about the state of affairs for California’s 2007 wine grape harvest, to suddenly having their spirits dampened by a wetter-than-usual October. But the clouds have parted and the news is still good. It was announced earlier this week, that California’s wine grape growers are bullish on the 2007 harvest. The state’s grape harvest this year began early, stalled mid-way due to cool weather, and finished in late October to “vintner accolades.” The mild winter with below normal rainfall, coupled with a dry spring, led to early bud break. Overall, fruit was small, which leads to a high skin to juice ratio and, ultimately, higher quality in the bottle. “The 2007 year is one of the better vintages in recent history,” commented Vince Bonotto, Diageo Chateau & Estate Wines Vice President Vineyard Operations overseeing vineyards in Napa and Monterey. “There was a lighter crop and yields were down from the past few years, but quality is extremely good.” The only bit of bad news? The yield was not as large as hoped for. Which really means the 2007 vintage is shaping up to have that “rare” and “hard to find” quality. As I’ve mentioned here before, get in on those futures while you can.