Mat to Table

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By Courtney Cochran
Leave it to wine country dwellers to divine a venue where you can master downward dog, realign your chakras and dine on sustainably farmed eats and drink all in one place.  At Napa’s new Ubuntu Restaurant & Yoga Studio (ubuntunapa.com), a daily roster of classes including Ashtanga, Hatha, prenatal and Vinyasa techniques is complemented by – what else? – vegetarian-inspired cuisine crafted from goods sourced from local farms and the spot’s nearby biodynamic gardens.
Chef Jeremy Fox – who cut his teeth at Bay Area standouts Rubicon and Manresa restaurants – ably helms the kitchen while the studio serves up inspired workshops alongside its regular class offerings: The upcoming Spiritual Gangsters workshop (June 21-22) moves beyond your usual staid yogi fare, and July’s Divine Purification Program (July 26-27) will feature world-renowned yoga master Sri Dharma Mittra.  Besides all this, you can unwind after a particularly tough class with a glass of one of Ubuntu’s more than 200 biodynamic wines.  Only in wine country. 

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