Roblar Winery & Vineyards invites guests to roll up their sleeves and experience the harvest firsthand at its Annual Vineyard U-Pick. Guests will spend approximately an hour harvesting grapes and getting an authentic taste of where Roblar wines begin. After the harvest, participants will gather at Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Terri Buzzard, paired with Roblar wines. With limited space due to the hands-on harvesting experience, advance participation is encouraged.