EPIC Steak’s High on the Hog
Jun 17, 2017 @ 1:00 pm - 4:00 pm |
EPIC Steak will hold its 9th annual High on the Hog, an afternoon of Pinot Noir tasting and pork-centric gourmet eats on the restaurant’s bayside patio. Executive Chef Parke Ulrich will host some notable Bay Area restaurants and barbeque masters to partake in the fun, offering mouthwatering bites at this not-to-be-missed event. In addition, live music by local band The Creatures of Habit will provide entertainment for guests throughout the afternoon.
EPIC Steak Wine Director Petra Polakovicova has put together a fantastic line-up of award-winning wineries that will be on hand to pour their delightful Pinot Noirs. Craft beer tastings will include offerings from Anchor Brewing and Barebottle Brewing, which will be pouring EPIC Steak’s new proprietary house beer EPIC Proportions.
A portion of the proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity at the event to donate to the cause and play with the puppies in training.
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