Taste of Place with Freeman Winery at Healdsburg SHED

Mar 16, 2017 @ 6:30 pm - 9:00 pm

| $115
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Chef Perry Hoffman and his team will prepare a four-course meal celebrating the elevated wines of Freeman in this special event at SHED.

Since their very first vintage of Freeman wine, Ken and Akiko Freeman have gone against convention. Taking inspiration from nature and learning from the experience of her mentors, winemaker Akiko developed a style of balanced and refined cool climate wines that have garnered her international praise. Whether they are working with legendary growers like Keefer and Heintz, or with Freeman’s own sustainably farmed estate vineyards in the Russian River Valley and on the extreme Sonoma Coast, Akiko and Ken produce Pinot Noir and Chardonnay that embodies the best of Burgundy and the complexity of California.

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