The Chef’s Table at Wente Vineyards Estate Winery & Tasting Room

Oct 12, 2017 @ 6:00 pm - 8:30 pm

| $75 - $80
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Join Executive Chef Mike Ward at his table in The Cellar. Enjoy a 3-course dinner with the chef and his special Wente Vineyards guests to talk all things food, wine & garden. Each dinner will be thoughtfully crafted with a focus on the guest’s specialty; food & wine and garden to table.

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