Schermeister Virtual Food & Wine Experience

Enjoy a private virtual food and wine pairing experience with a winemaker in the comfort of your home. Join owners Rob and Laura Schermeister, owners of Schermeister Winery, based in Glen Ellen, California, who will be your hosts for this experience.

Your tasting package includes three bottles of wine plus thoughtfully curated food bites to pair with each wine. Each tasting package is purchased directly from Schermeister for $200.

Experience Highlights

Taste 3 Special Wines

Taste 3 Special Wines

Rob will lead you on a journey tasting four of his limited production native fermented, unfiltered wines.
  • 2017 Chardonnay
  • 2016 Pinot Noir
  • 2017 Scavenger Syrah
Food Pairings

Food Pairings

Take your home wine tasting to the next level with culinary pairings that include walnuts and two handcrafted chocolate truffles. These simple bites will enhance the flavor and texture of the wines and will inspire you to create your own pairings at home.
Tasting Package

Tasting Package

Each tasting package includes three bottles of wine plus food bites for $200 (includes $35 flat rate shipping). You will receive a Welcome Email from WineCountry after you complete your booking request with a link to purchase your tasting package directly from Schermeister.
Quality vs. Quantity

Quality vs. Quantity

As a small production winery, Schermeister selects and uses the highest quality fruit to make their wines. As you taste, Rob will walk you through the magic in his winemaking process (bonus: Schermeister wines are native fermented and unfiltered, so they’re also vegan-friendly).

At a Glance

Daily at 11 am, 1 pm, and 3 pm
90 minutes
Takes place Virtually, with Zoom
Hosts: Rob and Laura Schermeister
2-14 guests
Attire is whatever you want!
Always Sunny
Shipping is included

Your Host:
Schermeister Winery

Schermeister Winery
Schermeister Winery, family-owned by Rob and Laura Schermeister, is located in Sonoma County, California. Schermeister makes limited production of native fermentation wines from Napa Valley and Sonoma County, California. They produce their wines in limited quantities to focus on quality. By committing to native fermentation, their wines remain free of lab-created yeasts and instead rely on the wild yeasts found in every vineyard they harvest. Each harvest brings their favorite varietals to our repertoire, but our first love is undoubtedly Pinot Noir.
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