Wine Picks: Viognier

by Thom Elkjer, Wine Editor

The following recommended wines are representative of not only the diversity of wine styles present in Viogniers today, but also the common thread of delicious peach and floral aromatics that seem to run through most of the wines. These styles and flavors bode well for Viognier's future.

TIP: With Viognier, it's best to serve wine a little warmer than your average white wine to make sure all of the bright floral aromatics aren't dulled by cold temperatures.

Ideal serving temperature for Viognier: 46° F / 8 °C

	ALBAN VINEYARDS Edna Valley 2002 ($28): this is for many the quintessential Viognier from California; dry with rich hazelnut and citrus aromas; complex peach, nectarine, citrus and hazelnut flavors; great structure and balance with a long finish.
	GRIFFIN CREEK Rogue Valley 2002 ($25): winemaker Joe Dobbes has made a definitive statement on the quality of Viognier in Southern Oregon with this explosively floral, vibrant wine with melon, peach and citrus flavors; it has great acidity and balance and a lingering finish.
	JEFFERSON VINEYARDS Monticello 2002 ($22): grown in vineyards just a mile from Jefferson’s Monticello in Virginia, this Viognier has aromas of honeysuckle and peach that carry through to the palate along with hints of almonds and hazelnuts. This is a delicious wine to enjoy with a wide range of food pairings.
	STAG' LEAP WINERY Napa Valley 2002 ($25): this voluptuous Viognier has all the fullness and texture you get from barrel fermentation, as well as Viognier’s intense aromas and flavors of peach, pear, citrus and flowers; great structure and balance make for a wine you can easily enjoy with or without food.