Dry Creek Kitchen

$ $ $ $


At Dry Creek Kitchen an ever-changing Progressive American menu celebrates a Sonoma's bounty of fresh fruits, heritage meats, fresh seafood and fine wines. Charlie Palmer, one of the nation’s leading chefs and owner of the highly acclaimed Aureole in New York City, goes straight to the source - the farmers - for Sonoma County’s premium ingredients and extraordinary wines.

Recipes are simple yet elegant, inspired by the seasons. An in-depth wine list showcases more than 600 Sonoma region labels including many limited production bottlings drawn from the private libraries and cellars of the area's most talented winemakers.

relax in the full bar, then join us for a memorable meal in the restaurant, featuring intimate inside/outside dining overlooking Healdsburg’s historic Plaza. For a truly lavish experience, Dry Creek Kitchen’s renowned six-course tasting menu paired with a selection of Sonoma County’s premiere wines should not be missed.

Dry Creek Kitchen also provides catering for Hotel Healdsburg's groups and special events. For more information, please visit www.charliepalmer.com.


  • Handicap Accessible

  • Smoking Not Permitted on Property

  • Restaurant

  • Dinner

  • Full Bar

  • Outdoor Seating

  • Gluten Free Options

  • Vegetarian Options

  • Meeting Facilities

  • Hours Open: Fri-Sun 12:00pm-2:30pm l Sun-Thurs 5:30pm-9:30pm l Fri-Sat 5:30pm-10:00pm

317 Healdsburg Avenue, Healdsburg CA 95448