| October 2002
From all
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Spotlight
Cypress Gardens Resort InnIndian Summer in Monterey Now that Indian Summer has arrived on the Monterey Peninsula, we are blessed with some of the nicest weather of the year. That, along with it being off-season, makes this the perfect time to visit. While enjoying Monterey's breathtaking scenery, exquisite dining, and exceptional wine, stay with us at the Cypress Gardens Resort Inn. Built on the site of a former tree nursery and overlooking the peaceful Monterey beaches, our Inn sits under ancient Oaks and classic Monterey Cypress. The Cypress Gardens Resort Inn features a large heated pool in a serene atmosphere. The Inn was renovated in 2001 with all new furnishings. We offer Aquarium Packages, Golf Course Packages, and more. A deluxe continental breakfast is served fireside in our breakfast room. Local upcoming events include California International Airshow, October 4-6, and Galante Vineyards Annual New Release/Harvest Open House on October 12.
Call 877-922-1150 for summer rates and packages, or reserve online at www.cypressgardensinn.com.
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Spotlight
Ambrose Bierce House Bed & Breakfast"Warm and Enthusiastic Hospitality"
 Formerly the home of the witty and cynical Ambrose Bierce..now, the owners John and Lisa offer a gracious blend of luxury, history and warm hospitality under a roof of 1872 Victorian elegance. Elegant antiques offer old fashioned charm with modern day conveniences. The full gourmet champagne breakfasts are famous with repeat guests and residents throughout the valley - complete with eggs benedict, Belgian waffles, homemade croissants and breads. While tasting premium wines and cheeses each evening, we are happy to act as your own personal concierge. Each beautiful guestroom is as inviting as the next including private baths, 2 with Jacuzzi tubs, 1 with fireplace & television. Walk to charming and historic St. Helena for unique shopping and unequalled fine and casual dining. As innkeepers for 18 years here in the valley, we are very knowledgeable about the off-the-beaten-path treasures. John is a wine-maker, chances are that you will get to sample some of his wines and/or have a private tour of the winery and taste samples right out of the barrel.
You can visit The Ambrose Bierce House web site at www.ambrosebiercehouse.com for more information. John and Lisa can help you with reservations at 707-963-3003. The Ambrose Bierce House is located at 1515 Main Street, St. Helena, CA 94574 and our email is ambrose@napanet.net. If you prefer a country setting or a vacation home please inquire about our other properties.
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Spotlight
Cal-Italia Wine and Food TastingA Taste of "La Dolce Vita" The Consorzio Cal-Italia, a group of 70 California wineries producing fine wines from classic Italian grape varieties, is hosting its Sixth Annual Wine and Food Festival on Saturday, October 12th from 3:00 to 6:00 pm at the Festival Pavilion, Fort Mason, on the San Francisco waterfront.
Joyce Goldstein, author of many acclaimed cookbooks and founding chef of San Francisco's famed Square One restaurant, will host the cooking demonstration stage. Joyce's cookbooks will be available for purchase, including "Enoteca: Simple, Delicious Food in the Italian Wine Bar Tradition."
The event will also feature the fabulous silent auction of Cal-Italia wines, food products, and event packages to benefit Hands On San Francisco, an organization matching committed volunteers with worthy community groups and charities.
Of course, the main attractions are the over 200 Cal-Italian wines produced from 20 different Italian grape varieties, as well as the samples of a dazzling array of olive oils, cheeses, salamis, biscotti, and sorbetti.
Tickets are $30 in advance ($40 the day of the event) and may be purchased online at www.cal-italia.org or by phone at 415-441-3687.
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Osmosis Enzyme Bath & Massage
 A
special place to visit while in Sonoma County
"The power of thought is the magic of the Mind"
[Byron]
Osmosis offers you a special place to visit while in Sonoma County.
Conceived in Kyoto over 20 years ago, the vision for
a meditation garden is coming to completion at one of Northern California's
most popular day spas. Designed by British horticulturist Robert Ketchell,
this garden is intended to capture the genuine spirit of the Japanese
style using a native California plant tapestry. Three years in the making,
the garden has been built with over 60 tons of ornamental stone, a
heart shaped pond, and many specimen plants. The overall effect is unmistakably
quieting to heart and soul.
The idea for the garden grew out of the association of
Michael Stusser and Robert Ketchell when they met in Japan over 20 years
ago. Their appreciation for this art form sparked a dream that never
died and was realized at Osmosis. Guests of the Osmosis
Spa and Enzyme Baths walk through a bamboo forest, pass through a shoji
gate and along the banks of Salmon Creek before seeing the inner garden
through the moon door of the viewing pavilion.
As the view of the pond emerges, there is a beach of
cobblestones. After walking through the 10 stages of the ox herding story,
one can offer incense at an altar. The Ox and the Ox herder is a classic
Zen parable of the journey to enlightenment. It is typically represented
in a series of 10 woodblock prints. In the case of the Osmosis meditation
garden, the story is laid out in 10 environments made of stone and water.
In the first picture the Ox herder is alone and is represented by a
tall stone as one passes through the entrance gate to the garden. Next
he sees the traces of, then a glimpse of the Ox. The Ox is a
symbol for our unruly mind. As the story continues the Ox herder captures, tames,
and finally rides the Ox. All these steps
lead to the point where mind activity ceases to be the fundamental focus
of our being and the present moment takes its rightful place as the
predominant feature of our attention. Now, the Ox herder
is once again alone and the Ox is forgotten. He no longer needs the
Ox. At this point he enters total oblivion, goes on to merge with the
source of all being and finally reenters the market place as an enlightened
person. Each step of the story is represented in various
rock arrangements or water features as you walk through the garden and
around a pond which has been built in the shape of the Chinese character
"Shin" meaning heart. There is a viewing pavilion allowing a shaded
place to sit and contemplate the garden.
The pond has koi and many aquatic plants including the
symbolic lotus. This special garden, designed for serenity, promises
to deepen your journey to tranquility and renewal. A visit to Osmosis
should not be missed when you visit western Sonoma County.
For more information go to www.osmosis.com
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Napa River Adventures
 Paddle
your way through Wine Country
Though it's renowned for wine, Napa Valley is also home to the Napa River, part of a tidal wetlands system that begins at Mount St. Helena and runs through downtown Napa to the San Pablo Bay. A new addition to the Napa riverfront is Napa River Adventures, run by Kevin Trzcinski, which offers rentals of canoes and kayaks, as well as package arrangements for those seeking a range of experiences.
WineCountry.com joined Kevin recently to experience the river. We met in the cool morning air at the Napa City waterfront, just south of the Third Street Bridge. Being the adventurous sorts we are, we tried both a canoe -- recommended for groups of two or more or children, and a kayak -- better suited for those with experience on the water.
 The
Napa River is navigable in both directions. As a tidal river, the water
is smooth -- no rapids here, though at full-tide the current can be
surprisingly quick. Your biggest thrills are likely to be entering or
exiting your craft. Accomplishing this without incident, we set off,
heading upstream under the newly constructed Third Street Bridge. The
river is surprisingly scenic. In evidence we saw Great Blue and Green
Herons and Kingfishers -- the wetlands is a habitat to a wide range
of bird life. Our trip first took us past downtown, then wound around
the Copia gardens and museum. Heading downstream brings you through
more wetlands and out past the Maxwell Bridge on Imola Avenue. Either
trip is good for about an hour's paddling.
 Napa
River Adventures has a fleet of kayaks in one and two person versions,
as well as canoes seating up to eight, available for half or full-day
rental. For those wishing combined activities, Kevin has arranged two
packages. "Paddle and Putt" combines a half-day canoe or kayak on the
river with nine holes of golf for two at the Napa Valley Golf Course,
including rental clubs for two and a golf cart, and two VIP lunches
at Jack's Bar and Grill. "Paddle and Pamper" will let you soothe those
paddle-sore arms with a massage at Greenhaus European day spa.
For further information, see Napa River Adventures'
website at http://www.napariveradventures.com/
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Dining Recommendation
 Sardine
Factory on Monterey's Cannery Row
Members of the WineCountry.com editorial staff who have lived in Monterey for 20 years recently decided to try the venerable Sardine Factory, one of Cannery Row's most famous restaurants. Their dining adventure was extraordinary!
We wish we had enjoyed the Sardine
Factory sooner! The ambiance was elegant, the food and service of
the highest quality, and the portions generous, lovingly prepared, and
presented with all the extra touches that make a dining experience special.
In addition to the daily menu, the Sardine Factory also offers a prix
fixe menu Sunday through Thursday, with several selections for each
of four courses. Wine lovers will relish the extensive wine list, presented
by a knowledgeable staff and master sommelier. The wine cellar is indeed
legendary.
 As
an appetizer we shared the Baked Lobster and Corn Brulee, the sweet
corn echoing the flavors of the sweet lobster. An assemblage of fresh
breads, crackers, and breadsticks served with creamy sweet butter, a
tomato and bean-based spread, and an assortment of olives was also presented.
What a delicious start to our meal!
For the next course, a classic Caesar Salad, and as a special summer treat, a salad of Heirloom Tomato and Buffalo Mozzarella. Vine-ripened tomatoes from nearby Carmel Valley, generous slices of fresh buffalo mozzarella, fresh basil, baby greens, and mini croutons were drenched in olive oil and balsamic vinegar. This salad was a feast in itself with the purple, red, orange, and yellow heirloom tomatoes ripened to perfection.
In a "seafood mood," we selected the savory
Grilled Salmon prepared with a piquant Asian sauce on a bed of finely
sliced asparagus and sautèed Asian greens, and a Monterey specialty
— Sand Dabs fresh from the bay. Six lovely sand dab fillets were
prepared the classic way: pan-fried in butter and lemon with a fine
crust of breadcrumbs and accompanied by diced potatoes and baby summer
squash in a delicate creamy herb sauce.
 The
wines we selected were served by the glass. The salmon was beautifully
complemented by the rich tones of a Cabernet Sauvignon, and a Pinot
Gris, the waiter's suggestion, was a perfect match for the delicate
flavor of the sand dabs.
For dessert we chose Créme Brulee and a cool, refreshing Tiramisu, both flawlessly prepared. The perfect grand finale for a fine meal! Another six desserts, ranging from a light Lemon Custard to rich Chocolate Decadence, were also featured.
We'll soon be back with friends in tow to experience
a Monterey classic — The Sardine Factory on historic Cannery Row.
http://
www.sardinefactory.com
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Recipe of the Month
 Basil
Crusted Veal Chops
1/4 cup minced fresh basil
1/4 cup plus 2 tablespoons fresh breadcrumbs made from French bread
1/4 cup (packed) freshly grated Parmesan cheese
2 tablespoons (1/4 stick) butter, room temperature
2 teaspoons coarse-grained mustard
2 8-ounce veal loin chops (each about 1 1/2 inches thick)
1 tablespoon olive oil
Preheat oven to 450°F. Mix basil, 1/4 cup breadcrumbs,
Parmesan, butter and mustard in small bowl. Season with salt and pepper.
Pat veal chops dry with paper towels. Sprinkle with salt and pepper.
Heat oil in heavy large ovenproof skillet over high heat. Add veal.
Cook until brown, about 1 minute per side. Remove from heat. Press basil
mixture onto top of veal chops. Sprinkle 1 tablespoon remaining breadcrumbs
over each. Roast in oven until cooked to desired doneness, about 15
minutes for medium-rare.
Makes 2 servings
This recipe and wine pairing suggestion
was provided by www.tastelocalwines.com ,
where the 1999 Russian Hill Pinot Noir is also available for purchase. Enjoy!
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Tasting Room Recommendation
 Ventana
Vineyards/Meador Estate
Doug Meador, proprietor of Ventana Vineyards, considers himself a "winegrower". This special term describes his commitment in proving that great wine comes from growing the very best wine grapes. Ventana Vineyards is a 400-acre testament to Meador's determination to make Monterey County (Arroyo Seco Appellation) one of California's finest wine producing regions.
For nearly 25 years, Ventanta Vineyards
has been producing award-winning wines in Monterey County. Their wines
are so consistent from year-to-year that Ventana Vineyards is known
as "Home of the most Award Winning Vineyard in America." Doug Meador
attributes this to consistent viticulture practices and style which
is "European sensibility with lush, intense California fruit." Doug
continues, "We create wines to be enjoyed upon release, however they have
the capacity to age and become more complex over time"
 The Ventana
Vineyards Family of wines is Estate Grown and Estate Bottled in Monterey
County. What this means is Ventana grows all of its own grapes and from
those, produces its own fine wines using Old World methods on premise
at the Ventana Winery. In order to taste all of their delicious releases,
the WineCountry.com staff recommends a visit to the Ventana Vineyards
Tasting room on your next trip to Monterey County.
Located just 10 minutes from downtown Monterey
on Highway 68, the Ventana Vineyards Tasting Room is small and intimate.
The historic "Old Stonehouse Building" is open daily from 11AM to 5PM.
Attentive staff are very knowledgeable of the many releases and will pour
wine based upon your preference and taste. The many ribbons awarded
to Ventana Vineyards over the years are proudly displayed while you
try some tasty wines. If you wish to picnic or just relax, there is a patio just off
of the tasting room.
 Doug
and LuAnn Meador's private label, Meador Estate, can also be tasted
at the Ventana Vineyards Tasting Room. The Meador Estate label is of
limited production, though not limited in the awards since their release.
While visiting, it was noted that Ventana
Vineyards was offering a 'case of gold'; a case of 12 different gold medal award winning wines.
This brought to mind the pot of gold at the end of the rainbow. Call Ventana Vineyards for more information.
VENTANA VINEYARDS 2999 Monterey-Salinas Highway
Monterey, CA 93940, (831) 372-7415
website: www.ventanawines.com
directions: www.ventanavineyards.com/directions/index.html
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Lodging Recommendation
 The
Lodge at Sonoma — The Ultimate in Luxury and Comfort
Just a stones throw away from the wineries of
Sonoma Valley, The Lodge
at Sonoma offers guests a relaxed, yet sophisticated environment
to call home while visiting Wine Country. You don't have to be a wine
enthusiast to appreciate the mellow beauty of California's Sonoma County,
where the rolling hills and lush vineyards resemble those of Tuscany and
Provence. When you visit this luxuriant destination, you'll spend your
time purely relaxing and enjoying the fruits of the earth. The Lodge
at Sonoma provides a relaxing atmosphere for unwinding in total comfort.
Rooms are arranged in clusters of cottages surrounding a sunny pool
area and set amidst attractive grounds. Each room features fine linens,
robes, and in-room therapeutic bathing treatments from the Raindance
Spa, which is also on the property.
 The
dècor is serene with muted calm colors and decorated in a soft
palette. Each room has its own balcony or patio and most have large
fireplaces and plenty of room to relax. Guests can walk throughout
the town of Sonoma and opportunities abound to enjoy all that this
charming small town has to offer. When you have finished exploring,
come back and enjoy the Raindance Spa which includes an outdoor mineral
water soaking pool, Watsu therapy pools, couples massage, treatment
rooms, and outdoor treatment cabanas. And don't miss the opportunity
to dine at Carneros,
the Lodge's signature restaurant which presents a tasteful selection
of wine country flavors that will linger long after you have savored
your last bite. Visit www.thelodgeatsonoma.com for more information.
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Events for October
MENDOCINO:
October 26 - 27 -- Hopland Passport
Hopland Wineries assemble and "roll out the barrel" showing
their finest in Rhone, Italian, Burgundian, and Bordeaux varieties ranging
from Arneis to Zinfandel. Each winery will entertain you in their own
special way, which could include live music, bocce ball, barrel tasting,
barbeques, organic garden tours, book signings, reserve and future tastings
and much more...come and find out for yourself! This event will be taking
place in Hopland, call for the list of wineries.
Fee: $25.00 Per Person Time: 11 AM
- 5 PM Phone Number: 1-877-0622-WINE
For a complete calendar of events in the Mendocino
Region, visit: http://mendocino.winecountry.com/events.html
MONTEREY:
October 12 -- New Release Harvest
Open House at Galante Vineyards
Come by and try our new release wines and get a 10% discount on all
orders. Meet our winemaker and owner in a casual setting and learn about
our wines and winemaking process. Galante Vineyards, 18181 Cachagua
Road, Carmel Valley. Call for additional information.
Fee: No Admission Fee Time: 1:00 PM
- 5:00 PM Phone Number: 831-659-9525
Ongoing -- Carmel Walks
Discover the special charms of Carmel on a 2-hour guided walking tour
thru secret pathways, hidden courtyards, award-winning gardens, and
by enchanting fairytale cottages...the homes, haunts, and history of
famous artists, writers, and movie stars. Learn about the spirit, characters,
and customs that make Carmel unique. (Private group tours available
upon request.) Meet in the courtyard of "The Pine Inn" on
Lincoln St. at Ocean Ave.
Fee: $15 Per Person Time: Sat. 10am
& 2pm, Tue. -Fri. 10am Phone Number: (831) 642-2700
Reservations
NAPA VALLEY:
October 11 --
Domaine Chandon Harvest Dinner
Celebrate the 2002 Harvest with Winemaker Wayne Donaldson. Enjoy a sparkling
wine reception with hors d'oeuvres, a specially prepared tasting menu
paired with Chandon wines, followed by a live band and dancing. Space
is limited.
Fee: $175 Per Person Time: 6:30 PM
- 11:00 PM Phone Number: 1-888-CHANDON
Daily -- Cooking Demonstrations
The Culinary
Institute of America at Greystone offers cooking demonstrations
each day. Demonstrations are held Monday - Friday at 1:30 and 3:30 PM,
and Saturdays and Sundays at 10:30 AM, 1:30 PM and 3:30 PM and last
approximately one hour. Included are recipes, video presentation and
tasting of the prepared item. Held in the DeBaun Theater at the CIA
in St. Helena.
Fee: $10.00 Time: See Description
Phone Number: 707-967-2320
For a complete calendar of events in the Napa Valley
Region, visit: http://www.napavalley.com/events.html
SAN LUIS OBISPO:
October 19 -- A Harvest Event at
Tobin James
You be the winemaker at our reserve wine blending experience. Work alongside
our winemakers Tobin James, Lance Silver and Jeff Poe to create your
own blend from a choice of the best Paso Robles vineyards. Learn while
having fun, join the wine blending competition, show off your own unique
style and take home a bottle of your own creation. Enjoy a full array
of sumptuous foods while you craft your masterpiece. Very limited seating.
Call the winery Monday through Friday for reservations. 8950 Union Road,
Paso Robles.
Fee: $90 per person Time: 7:00 PM
Phone Number: 805-239-2204
October 25 - 27 -- Jubilee
by the Sea
Come enjoy three days of wall-to-wall jazz on the wave-infested shores
of Lake Pismo! Dance to your heart's content to the Night Hawks, Rhythm
Rascals, Devil Mountain and too many more to list! Call for ticket information.
Fee: $65 for All-Events Badge Time:
Call Phone Number: 805-481-7840
For a complete calendar of events in the
San Luis Obispo Region, visit: http://sanluisobispo.winecountry.com/events.html
SANTA BARBARA:
October 10 -- Miro Winemaker Dinner
at Bacara Resort
Join us for a memorable culinary event featuring world-class food and
wine in a setting that evokes the grandeur of old European style. This
event will be taking place at Miro Cellar at Bacara Resort & Spa
located at 8301 Hollister Avenue in Santa Barbara. Call for reservation
information.
Fee: $85.00 Per Person Time: 7:00
PM Phone Number: 805-968-0100
October 12 - 13 -- Celebration of
Harvest
For the first time ever, the Celebration of Harvest is now a 2-day event!
Join vintners from 50+ Santa Barbara County wineries and taste the best
that each has to offer. Local restaurants offer delicious fare to participants.
At Rancho Sisquoc Winery, 6600 Foxen Canyon Road, Santa Maria.
Fee: Call Time: Noon - 3:00 PM Phone
Number: 805-688-0881
For a complete calendar of events in the
Santa Barbara Region, visit: http://santabarbara.winecountry.com/events.html
SANTA CRUZ:
October 19 - 20 -- Art & Pumpkin
Festival
32nd Annual Half Moon Bay Art & Pumpkin Festival is held in the
Pumpkin Capital of the World. This royal granddaddy festival heralds
the coming of "All Hallows Eve" with a wickedly delicious
lineup of rustic pumpkin patches, harvest-inspired arts and crafts,
home style foods, blockbuster entertainment, the Great Pumpkin Parade,
a Haunted House, titanic weigh-off champion pumpkins, world-class pumpkin
carvers, and pie-eating, carving and costume contests. This event will
be taking place on Main Street in Half Moon Bay.
Fee: No Admission Fee Time: 10:00
AM - 5:00 PM Phone Number: 650-726-9652
October 3 - November 10 -- SharkByte
Art
A school of sharks will invade downtown in San Jose's largest outdoor
art exhibit. Colorfully and creatively designed sculptures, 100 life-sized
fiberglass sharks will be displayed. The sharks will be auctioned off
with 90% of the proceeds going to non-profit organizations and local
arts programs. Along 1st Street in downtown San Jose.
Fee: No Admission Fee Time: Call Phone
Number: 408-258-0663
For a complete calendar of events in the
Santa Cruz Region, visit: http://santacruz.winecountry.com/events.html
SONOMA:
October 12 -- Harvest Moon Celebration
Music, foods of the season and wine pairings go with incredible discounts
on selected wines. Come and spend an afternoon at Valley
of the Moon Winery and local vendors who
will be displaying their products. 777 Madrone Road, Glen Ellen.
Fee: $5.00 Time: 12 Noon - 4:30 PM
Phone Number: 707-996-6941
October 19 -- Wild Mushroom and Truffle
Festival
Wild Mushroom and Truffle Festival, presented by Chateau
Souverain, 400 Souverain Road, Geyserville. Fungus fanatics
will have a field day at this all-day celebration of mushrooms &
truffles from Sonoma County and around the world. Connoisseurs of the
chocolate confection will swoon with excitement at the wide array of
decadent chocolate offerings.
Fee: $15 in advance; $20 at the door Time:
11 AM - 4 PM Phone Number: 1-888-80-WINES
For a complete calendar of events in the
Sonoma Region, visit: http://www.sonoma.com/events.html
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WineCountry.com Info
WineCountry.com Sweepstakes:
Win the "Rollz Royce Limousine Wine Country Tour!!"
Provided by Rollz
Royce Limousine Service
Click here to
enter this drawing!
Imagine this......your vintage Rolls Royce whisks you
and your guests away to the alluring Napa Valley wine growing region
of California for a delightful guided tour of both the well-known and
little-known hidden treasures of the Valley. Your chauffeur wines and
dines you in comfort and style, and you enjoy a catered picnic lunch
arranged in advance at a choice location. Throughout the day you enjoy
VIP status at every stop, thus making your day one to remember.
At Rollz Royce Limousine we have been known to surprise
our guests with a side tour at a family owned winery where it is possible
to meet the winemaker and discover the secrets of their handcrafted
wines. All in all, we offer you a fun filled day of adventure and exposure
to California's richest historical legacy, the Wine Country.
Tour includes: 6 hour limousine tour for up to four
people, tasting fees at four wineries,
Wine Country picnic, and gratuity. (Valued at $1300.00)
Arrangements made by Rollz
Royce Limousine Service.
Restrictions: Subject to availability, some restrictions may
apply
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