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  Santa Barbara     [all categories]
  Santa Barbara - Dining
  Dry Creek Kitchen

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Author Topic:   Dry Creek Kitchen
zinfanuke2004
Junior Member
posted 01-20-2004 02:05 PM     Click Here to See the Profile for zinfanuke2004     Edit/Delete Message
We liked the service just fine when we dined there last month. Where else can you get no corkage fee for your white and your red? My wife had this Wild Salmon dish with chantrelles and snap peas that was very fresh. I had the caramelized chicken with fresh sliced black truffles and porcinis. We didn't even need desserts and then we got complimentary sorbets placed down on our table with little cookies. Very nice!

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