Join Chef Charlie Palmer and radio & TV personality Liam Mayclem for a not-to-be-missed virtual Holiday Cooking Class series.
Learn valuable cooking techniques, wine pairing tips, and a recipe from Charlie Palmer’s Remington Camp Cooking cookbook.
CLASS DETAILS
- $75 PER PERSON
- 45-60 MINUTE LIVE ZOOM DEMONSTRATION + Q&A
- A COPY OF CHARLIE PALMER’S REMINGTON CAMP COOKING COOKBOOK
- SUGGESTED WINE PAIRING + EXCLUSIVE WINE OFFER
PASTRAMI POTATO HASH: $75 per person
FEATURED WINE PAIRING:
- Sonoma-Cutrer Grand Cuvée Late Disgorge | $43
- Wine promo available
DECEMBER 16: 4PM PT | 7PM ET
DUCK BREASTS WITH WILD MUSHROOMS AND ASPARAGUS: $75 per person
FEATURED WINE PAIRING:
- 2019 Saini Dry Creek Grenache | $40
- Wine promo available
JANUARY 15: 5PM PT | 8PM ET
HERB-ROASTED KING SALMON OVER CABBAGE: $75 per person
FEATURED WINE PAIRING:
- 2018 Bloodroot Sonoma County Pinot Noir | $25 Wine promo available
JANUARY 20: 4PM PT | 7PM ET
BRAISED CHICKEN THIGHS WITH GREEN OLIVE COUSCOUS: $75 per person
FEATURED WINE PAIRING:
- 2019 Dry Creek Vineyard Fumé Blanc | $16
- Wine promo available
We are excited to be a part of your holiday cheer, virtually!