Wine Country Restaurants

“Couldn’t be better” traditional American food served in a diner atmosphere. Much of the produce and meats are sourced from local vendors making for fresh, delicious breakfasts, lunches and dinners. Save room for dessert!

Lucky you, you’ve found the Fork Roadhouse. Open only Thursday through Sunday for brunch and lunch, you won’t find a restaurant that cares more about each and every ingredient they serve. Pork belly tacos are a favorite. Catering available.

Calling themselves “A hole in the wall”, is them being modest. This adorable eatery serves fine breakfast and BBQ seven days a week. Bring your dog to eat outside on the sweet patio. Fresh food, cozy ambiance, friendly people. What are you waiting for?

Established over 40 years ago, Giovanni’s is the champion Italian deli in Sonoma County. This award-winning deli is delighted to offer you the experience of traditional old-style cuisine in a simple casual setting. Catering available. Scrumptious.

Located in the historic Bank of Guerneville Building, this unique experience encompasses a collective retail and art gallery space with handcrafted bakery items. Your sweet tooth will thank you when you indulge in the homemade pies and ice cream.

Cozy brick space serves what they call “Modern Comfort Food”. Closed only on Tuesday, this adorable eatery serves breakfast and lunch every day. Be sure to make a reservation for “Gypsy Nights”, the Friday night dinner. Unique and scrumptious.

Simple diner that serves California Comfort Food seven days a week. Breakfast and lunch served daily and dinner served every day except Mon. and Tues. Whether you’re in the mood for traditional or something unique (duck burger?), they’ve got you covered.

The mission of Howard Station is to serve healthy, organic ingredients as often as possible, and “provide a place of comfort through delicious food.” Pride is taken in supporting local and offering sumptuous American cuisine to customers.

Simple, honest French bistro fare is what is waiting for you when you enjoy brunch, lunch, dinner, or late night at this eatery that has been described as “classy and upscale”. Ridiculously good food, Happy Hour, full bar and magical service. Oui, oui!

Not fluent in “Sushi Ordering?” Your server will help you every step of the way as you explore the wonders of Japanese dishes at this enjoyable restaurant. Beautiful eatery that serves intricately imagined cuisine. You are going to love it.

Rated a "Top 100 Bay Area" restaurant by SFGate, and featured in The New York Times, Bottega is a hot destination spot known for its bold Italian flavors and rustic setting.

Thomas Keller's culinary adventure offers a seasonal menu of French bistro fare and an interior created by renowned designer Adam D. Tihany. High accolades from the press include a three star rating from the San Francisco Chronicle.

This rustic and intimate restaurant serves Californian French fare made with farm-fresh ingredients. Enjoy friendly service and local wines.

Make sure to stop by one of Napa Valley's premier bakeries and grab a couple of croissants, macarons, baguettes, and host of other goodies to indulge in on vacation.

"Try some of the best Smokin' BBQ in Wine Country with one of our 40 wines by the glass. "It's good times all the time at the Bounty Hunter..." "The New York Times"

Boxcar focuses on local, seasonal ingredients. Everything is made fresh daily with locally sourced ingredients. They offer fast service + quality food and it's a great spot for families.