Wine Country Restaurants

Experience the innovative, five-course gastronomic exploration of food and wine at the luxuriously renovated Bubble Room, pairing acclaimed J wines with creative, intricately prepared dishes.

Cambria Pines Lodge Restaurant is a casual, relaxing lodge environment offering both indoor and outdoor seating. The restaurant features organic produce hand-picked from the Lodge's organic kitchen garden.

Enjoy the calm of a cool Northern California morning as you dine al fresco on the deck, looking out upon one of the most beautiful golf courses in the world.

Contemporary, bold cuisine in a relaxed setting, you’ll appreciate every one of the 3 Michelin stars of this restaurant. From tantalizing 10-course tasters to a magnificent Counter menu ranging over 20 courses, each dish is a treat for eye and palate.

PRESS is the quintessential Napa Valley dining experience. The PRESS menu focuses on Prime beef, sustainable seafood and local produce paired with the world’s largest restaurant collection of Napa Valley wines.

Enjoy a distinctive dining experience at The Restaurant at CIA Copia where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Come eat and drink with us!

Dry Creek Kitchen embodies, in bounty and spirit, the very best of Sonoma wine country. An inviting dining room is the perfect setting for vibrant Progressive American cooking and a wine list offering over 500 selections.

Experience wine country dining at it's best, featuring wood grilled meats & seafood. The Inn offers two vintage indoor dining rooms, an outdoor garden patio, two full-service bars & pub, beer garden & award winning micro-brewery.

One of Napa's most unique dining options, Chef Donald Young creates seasonal, gourmet menus using only the freshest, local, sustainable ingredients, prepared on the train while guests enjoy the ride.

Enjoy authentic, fine-dining Italian cuisine, house-made bread, pasta, seafood and meat specials. Located in Marshall House (built 1876) Ca’Bianca is "a hidden treasure in the heart of Santa Rosa".

The historic Depot Hotel Restaurant in Sonoma Valley features rustic Northern Italian dining in a charming stone building with a spectacular quiet Italian garden.

Fun, lively, and vibrant, The Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere.

Savor our flavorful, seasonal, ingredient-driven menu that features the best local, organic and sustainably farmed elements for both indulgent and healthful selections.

Local Food from Local People, Since 1881. Oakville Grocery is a wine country icon showcasing the region’s thriving gourmet community. Stop in for a picnic, enjoy a glass of wine on our patio and leave with a selection of artisan treats to share at home.

One of the most popular restaurants on the northern California coast. Specializing in fresh, local seafood and American cuisine.

Dine at Inn at the Tides' Bay View Restaurant & Lounge which has an intimate, casual yet elegant dining room overlooking Bodega Bay's scenic harbor.

Local Food from Local People, Since 1881. Oakville Grocery is a wine country icon showcasing the region’s thriving gourmet community. Stop in for a picnic, enjoy a glass of wine on our patio and leave with a selection of artisan treats to share at home.

A market-driven menu best described as California cuisine that’s creatively crafted, yet unassumingly approachable.

Gatehouse Restaurant offers a unique dining experience orchestrated by CIA faculty-led students who prepare and serve dishes created from the freshest regional ingredients as well as those from the CIA's own farm and herb gardens.

Located in the heart of the Napa Valley, Ciccio features a dynamic, yet simple menu of pizzas and Italian entrees driven by our beautiful wood-fire oven and locally sourced ingredients.

Just opposite the historic town plaza in Healdsburg, PizZando is a lively, casual restaurant dominated by the aroma of good things emerging from its wood-fired oven.

Stop by for a variety of quality products, selected by local farmers, artisans and purveyors. Wines by the glass, craft beers, and handcrafted sandwiches are just the beginning!

Authentically Napa Valley, the unique menu at FARM at Carneros showcases simple and elegant food, imaginative hand-crafted cocktails, a selection of craft beer, and an extensive list of regional wines.

The Grill at Meadowood offers a casual dining experience with a daily menu featuring ingredients fresh from the Meadowood garden.

In this four-course wine and food pairing experience, enjoy our small-lot Zinfandels, Italian varietals and red blends expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak.

A favorite among locals, Azzurro is a casual Italian eatery with thin-crust, brick oven pizza, enticing entrees, and a West Coast based wine list. .