Auro

Located within the luxurious Four Seasons Resort in Calistoga, Auro Napa Valley delivers one of wine country’s most refined Michelin-starred dining experiences. Led by Executive Chef Evan Neumann, the restaurant presents an ever-evolving seven-course tasting menu inspired by Napa Valley’s seasonal bounty and shaped by French technique with subtle Mexican and Japanese influences.

The intimate dining room overlooks vineyards and the Palisades mountains, creating a serene backdrop for an evening centered on craftsmanship, precision, and hospitality. Each course highlights hyper-local ingredients sourced from nearby farms and producers, while the award-winning wine program features hundreds of carefully curated labels from Napa Valley and beyond.

Guests frequently praise Auro for its thoughtful pacing, polished service, and beautifully executed dishes, including its signature Japanese milk bread and elevated tasting experiences. Whether seated in the elegant dining room or at the immersive Chef’s Table, diners can expect a memorable culinary journey that blends innovation with the rich agricultural spirit of Napa Valley.