Welcome to Cheese O’Clock! In this weekly series, renowned cheese experts Janet Fletcher and Laura Werlin host live tastings of American Cheese Society Blue Ribbon Winners via Zoom.

Register now (it’s free) to join Janet and Laura on Thursday, November 19, for a guided tasting of the “Vermont Master Class” cheese collection.

Make it an even tastier experience with the wines Janet and Laura will be tasting with the cheeses.

• Argyle Winery 2015 Brut, Knudsen Vineyard
• 2017 Nuthouse Pinot Noir, Eola-Amity Hills

Taste four blue-ribbon winners from the Green Mountain State. This tiny New England powerhouse definitely punches above its weight in the cheese world, thanks to leaders like these four creameries.

With more award-winning cheeses per square mile than any other state (don’t fact-check that), Vermont is a mecca for artisan cheese fans.

Order the cheese and wine by 11/8/20 to ensure it arrives in time for the November 19 event!