Celebrate Easter Sunday with a farm-fresh buffet at Piadina, the on-site restaurant at Hotel SLO. Crafted by Executive Chef Ryan Francher, the brunch features classic favorites such as sliced boneless lamb loin with mint chimichurri, eggs Benedict with béarnaise, Kobe beef sliders, morning bun French toast, brick oven artisan pizzas, alongside classic sides, fresh fruit, and petite desserts.
Piadina’s Farm-Fresh Easter Brunch Buffet
Apr 5 @ 11:00 am - 3:00 pm
| $72 Adults | $38 for Kids 12 or underEvent Navigation
- This event has passed.
Related Events
Third Thursday: Wine, Art & Music at Argyle Winery takes place monthly from May 20…
Celebrate Father’s Day with an unforgettable Argentinian Gaucho BBQ & Camp CASS experience filled with…
Celebration
4th of July BBQ…
Celebrate Independence Day at Roblar Winery with a festive afternoon of great food, wine, music,…
Celebration
An Evening with Schramsberg…
Celebrate America’s 250th anniversary in unforgettable style aboard the San Francisco Spirit, departing from Pier…