As a college town, San Luis Obispo’s coffee shop game is strong (pun intended) and there are a number of trendy spots to get your morning jolt. Scout Coffee Co. has their own roasting company and two distinctly gorgeous locations in SLO (visit both if you have time). Modeled after coffee culture in Berlin, Kreuzberg has funky names for their blends, like Poor but Sexy, and is the kind of place you could hang out all day and night, for they also sell booze.
Dedicate a lunch on your trip to one of SLO’s most popular restaurants, Firestone Grill. Order up the legendary tri-tip sandwich, cooked on an oak wood grill and served with homemade BBQ sauce. It’s best enjoyed at the end of the SLO Tri-Tip Challenge, which consists of hiking the area’s three peaks (The Madonna, Bishop Peak, and the Cal Poly “P”) and rewarding yourself at the end with a tri-tip sandwich from Firestone. Keep in mind this challenge will take up most of your day.
Though a great food option for vegans and vegetarians, Vegetable Butcher has the goods for meat lovers, too. Sample a slew of seasonal, flavorful, and locally-sourced small plates with an International influence, like Forbidden Sesame Cauliflower and Chimichurri Steak Sticks. You can also grab a quick, yet fresh bite to eat at Mint + Craft. The cafe has a great selection of toasties, salads, sandwiches, and bowls, like the Baked Truffle Mac + Cheese made with crimini mushrooms, gouda, parmesan, and gruyere truffled cream. This is also a great place to pick up a souvenir, as Mint + Craft carries more than 300 products from over 60 artisans.
Sidecar Cocktail Company is great for after-dinner drinks—sip classics like its namesake or originals like the Cigarettes & Coffee—and the next day’s hangover brunch. The Classic Bloody Mary can be ordered by the pitcher, while The Caveman Bloody Mary is made with chipotle candied bacon vodka.