HoursMonday - Sunday: 7 AM - 9 PM
CuisineAmerican, Seafood, Italian, Asian, Burgers
Experience the seasons of Northern California as they come to life at our inventive, yet classic Napa Valley restaurant: Solbar, where Executive Chef Massimo Falsini turns farm-fresh, seasonal ingredients into unique, flavorful and surprising dishes that reflect the best Napa Valley has to offer.
Solbar features a modern yet elegant vibe inside and a spacious outdoor terrace where you can dine or relax with drinks by the firepit while taking in stunning views. Armed with Napa Valley's finest local ingredients, the inventive, yet classic Solbar delivers inventive new twists on California soul food recipes. In-room, take-out and poolside food service is available.
Solage, Auberge Resorts Collection, Napa Valley - SOLBAR Restaurant
Cleverly Crafted Cocktails
Our bartenders, like our cooks, locate the best ingredients, create recipes through (not unwelcome rounds of) experimentation, and bring those ingredients to life with fresh-squeezed juices and house-made infusions.
Solbar showcases an array of cooking techniques and seasonal ingredients from our local partners. Our menu features light, delicate flavors to stimulate your palate and bold, savory dishes to comfort your body.
Al Fresco Dining
Our spacious outdoor patio allows you and your guests to take in the views and the beautiful Calistoga weather while dining al fresco.
At A Glance
- Special Menu Options
- Farm To Table
- Full Bar
- Corkage Fee
- More Info
- Outdoor Seating
- Michelin Rated
- Good For
- Wheelchair Access
Our Chef's Atrium offers a semi-private dining experience for you and 9 of your friends.
Ask your server to see our vegan menu!
Taking a look at our award-winning wine list is a must.