Violetto

Nestled among old vines and fertile land, ripening grapes, and dusky evening skies, Violetto pays homage to the history of the Napa Valley region and the Italian-French influence on our viniculture and cuisine. Combining old-world techniques and progressive expression, our menu explores the lesser-known regions of our European ancestry by embracing the abundance of world-class ingredients and producers that surround us from local farms to our very own kitchen garden. Executive Chef Thomas Lents’ menus are inspired by the fleeting and ephemeral nature of the seasons, always letting nature guide the way.