WALT has a passion for producing wines of a place through single-vineyard expressions of Pinot Noir. We are a family-owned Pinot Noir and Chardonnay producer with a passion for crafting wines that naturally and honestly express the character of the vineyard. Winemaking begins through thoughtful viticulture. By remaining careful stewards of the grapes throughout the winemaking process, we preserve the texture, personality, and soul of our wines.
WALT is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast’s most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Los Carneros, Sonoma County, Anderson Valley, and the Willamette Valley. Our philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown. Under the artisanship of Vice President, Winemaking Steve Leveque and Winemaker Megan Gunderson Paredes, WALT Wines will continue to evolve and develop.
1,000 Miles of Pinots
Guests will explore five current releases including single-vineyard Pinot Noir and Chardonnay wines spanning 1,000 Miles of Pinot, a concept designed to educate Pinot fans with vineyard sourcing and terroir.
Wine and Chocolate Tasting
Indulge in the decadent world of wine and chocolate through a tasting experience exploring the senses through taste and aromatics. The experience includes six Pinot Noir wines paired with Kollar Chocolates, a leading luxury chocolatier based in Yountville, CA.
Root 101 Pairing
Root 101 is the signature food and wine pairing experience at WALT. This seated tasting includes six single-vineyard Pinots paired with a seasonal, farm-to-table bite prepared by renowned Napa-based eatery, Carpe Diem.
At A Glance
- Red Wines
- Pinot Noir
- White and Dessert Wines
- Wine And Food Pairings
- Good For