Fine dining, waterfront seafood restaurant with island décor serving fresh dishes made with local, seasonal ingredients.
Cuisine
American, Seafood
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Fine dining, waterfront seafood restaurant with island décor serving fresh dishes made with local, seasonal ingredients.
The Hatch is a simple rotisserie and bar located just off the town square in beautiful Paso Robles Wine Country. The comfort food-driven menu largely changes seasonally while some of the perennial favorites remain with us year-round.
Quaint, upscale restaurant with stunning views, that serves large portions of New American fare and brunch.
When you choose The Sow’s Ear for dinner, enjoy home cooking and delicious wines in a cozy cottage with a fireplace.
Thomas Hill Organics serves up all things local. The restaurant is open for lunch and dinner 6 days a week and serves brunch on Sundays.
Upscale restaurant with bay views that features locally grown fish, meat, and produce and a seasonally changing menu.
A seasonal Italian menu, featuring local ingredients and garden-fresh produce, compliments the extensive, local wine list.