Wine Country Restaurants

Family run breakfast and brunch restaurant with a small-town feel that serves American breakfast classics including omelets, pancakes, sandwiches, burgers and more.

This restaurant, located at the Quail Lodge on the golf course, offers an American menu with casual ambience.

This diner-style restaurant serves classic American fare for breakfast, lunch, and dinner and has a full bar. This establishment offers karaoke most nights at 9pm.

This restaurant offers excellent breakfast and brunch options. Try the Brie Garlic Spinach Eggs or chow down on a classic juicy burger made with tender ground beef on a toasted bun with cheese, lettuce and tomato.

Breakfast and lunch restaurant serving a variety of breakfast favorites made from local, organic, and free-range ingredients as much as possible.

Eiko's menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors.

Upscale, airy restaurant with outdoor patio has a menu of Mediterranean and New American fare cooked to perfection as well as delectable desserts.

You cannot hide from the intoxicating aroma of BBQ chicken that floats out of Estrella’s from Thursday through Saturday. Phone orders make it especially easy to succumb to the siren song of the chicken, burritos, carnitas, tacos and more. You win!

This cozy French bistro has limited indoor seating, but plenty of outdoor seating beneath orange trees. Enjoy a meal, or a quick bite and a cocktail.

Authentic, reasonably priced, excellent Indian food for the vegetarian and non-vegetarian alike. Homemade naan, curries, samosas and chicken dishes are just a fraction of what this little eatery has to offer. Do yourself a favor and try it out.

Oak-pit barbecue steak and burger restaurant with a rustic atmosphere and an ocean view.

This casual, family-run restaurant located right on the boardwalk makes a great stop for lunch. Dine on falafel, gyros, shawarma and treat yourself to delicious baklava.

Intimate and cozy restaurant with romantic atmosphere serving French fare with influences from all reaches of Europe.

Featuring a wide array of farm-to-table sandwiches and new American cuisine, Farmhaus is known throughout the area for its smoked beef sandwich, pastrami fries, and artichoke crostini. Their weekend brunch with mimosas is also not to be missed.

Michelin-starred since 2007, the Restaurant offers visitors classic wine country cuisine with international influences. The 18 page wine list features local wines as well as old world selections.

Our Estate grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil, honey and more are proudly represented by the ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.

Get the best meat cuts at Fatted Calf, a charcuterie and butcher shop located in the heart of Downtown, Napa. Friendly and courteous staff awaits you. Be sure to get some of their tasty fresh beef jerky!

This brewery has an industrial chic ambience and an outdoor patio with relaxing views of nature. Taste beers that were brewed onsite and dine on a fusion of pub fare and New American cuisine.