Wine Country Restaurants

Oak-pit barbecue steak and burger restaurant with a rustic atmosphere and an ocean view.

This casual, family-run restaurant located right on the boardwalk makes a great stop for lunch. Dine on falafel, gyros, shawarma and treat yourself to delicious baklava.

Intimate and cozy restaurant with romantic atmosphere serving French fare with influences from all reaches of Europe.

Featuring a wide array of farm-to-table sandwiches and new American cuisine, Farmhaus is known throughout the area for its smoked beef sandwich, pastrami fries, and artichoke crostini. Their weekend brunch with mimosas is also not to be missed.

Michelin-starred since 2007, the Restaurant offers visitors classic wine country cuisine with international influences. The 18 page wine list features local wines as well as old world selections.

Our Estate grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil, honey and more are proudly represented by the ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.

Get the best meat cuts at Fatted Calf, a charcuterie and butcher shop located in the heart of Downtown, Napa. Friendly and courteous staff awaits you. Be sure to get some of their tasty fresh beef jerky!

This brewery has an industrial chic ambience and an outdoor patio with relaxing views of nature. Taste beers that were brewed onsite and dine on a fusion of pub fare and New American cuisine.

Family-run pizza parlor with handmade pies, a salad bar & TVs plus draft beers & local wines.

As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity.