Wine Country Restaurants

With beautiful views, this upscale, romantic restaurant has an airy atmosphere and features a menu of seafood, Peruvian and Latin fare. Delight your taste buds with a variety of flavors and great happy hour menu items.

When you’re visiting VJB cellars, accompany your wine tasting with a taste of fine authentic Italian cuisine. Try the artisanal cheeses, fresh local breads, Panini sandwiches and fresh salads. Imported Italian specialties plus an espresso and coffee bar.

Enjoy an authentic fondue experience with meats grilled tableside in an eclectic atmosphere. Come for dinner or delight your taste buds with chocolate fondue for dessert, or both!

This fancy French restaurant provides an old world, romantic dining experience with carefully timed meal courses. The historic building creates a cozy atmosphere.

Possibly the most romantic restaurant in Santa Rosa, La Gare is a must for date night. Elegant old world charm awaits you at this inviting, family-owned place. Exquisite French food that is accessible to everyone. Bring your sweetheart and maybe, propose?

In the summer count on this eatery to tempt you with its BBQ of steaks, ribs, chicken, shrimp and luscious prime rib. A banquet room is available to accommodate up to 75, making it the perfect Mexican food option for your next event.

La Luna Market & Taqueria menu includes tacos, quesadilla, burritos, and nachos.

This upscale French restaurant with an open-air atmosphere serves classic French fare including seafood and steak as well as Sunday brunch.

Enjoy ocean views and outdoor patio seating with generous portions of seafood, steak, and pastas.

Relax in a Zen atmosphere and experience the high-end Japanese creations of Chef Morimoto who has appeared on the Food Network’s Iron Chef and Iron Chef America.

Comfortable café serving a classic American menu for breakfast, lunch and dinner, made with locally sourced and sustainable ingredients.

Tavern dining with live entertainment, burgers, craft brews and cocktails. Go on a weekend evening for a nightclub vibe.

We work to find the sweet spot of the coffee, capturing the aroma, body, and acidity that is characteristic of the farm and the bean, not the roast.

We work to find the sweet spot of the coffee, capturing the aroma, body, and acidity that is characteristic of the farm and the bean, not the roast.