Wine Country Restaurants

Oak-pit barbecue steak and burger restaurant with a rustic atmosphere and an ocean view.

This casual, family-run restaurant located right on the boardwalk makes a great stop for lunch. Dine on falafel, gyros, shawarma and treat yourself to delicious baklava.

Intimate and cozy restaurant with romantic atmosphere serving French fare with influences from all reaches of Europe.

Featuring a wide array of farm-to-table sandwiches and new American cuisine, Farmhaus is known throughout the area for its smoked beef sandwich, pastrami fries, and artichoke crostini. Their weekend brunch with mimosas is also not to be missed.

Michelin-starred since 2007, the Restaurant offers visitors classic wine country cuisine with international influences. The 18 page wine list features local wines as well as old world selections.

Our Estate grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil, honey and more are proudly represented by the ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.

Get the best meat cuts at Fatted Calf, a charcuterie and butcher shop located in the heart of Downtown, Napa. Friendly and courteous staff awaits you. Be sure to get some of their tasty fresh beef jerky!

This brewery has an industrial chic ambience and an outdoor patio with relaxing views of nature. Taste beers that were brewed onsite and dine on a fusion of pub fare and New American cuisine.

Family-run pizza parlor with handmade pies, a salad bar & TVs plus draft beers & local wines.

As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity.

Strikingly executed menu full of the freshest seafood, steak, and poultry. The presentation and service are superb. For a deeply pleasurable dining experience venture into this quaint gem. The herbed butter and bread alone make it a worthwhile visit.

In this four-course wine and food pairing experience, enjoy our small-lot Zinfandels, Italian varietals and red blends expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak.

The Shadowbrook Restaurant offers fine dining in a romantic seaside Santa Cruz area setting with a gourmet menu including seafood and steaks.

Lively indoor/outdoor space serving market-driven Cuban influenced cocktails and food by Cubaneo. Shaker Mill’s menu is somewhat like traditional Cuban food with a lot of pork and bananas, and the usual yucca, which is widely served in the Caribbean.

This lively and casual counter-serve eatery serves delicious Indian cuisine. Choose take-out and enjoy your meal on the go.

This casual bar features live music, open mic nights, and a large, shaded outdoor area. You’ll find a welcoming crowd, great drinks, and a great selection of beer on tap.

Simple delights await you at this Nepalese restaurant. If you have never been to Nepal, this is your introduction to the attractions of its rich culture. Perfect naan plus lamb, salmon, chicken and veggie, AND they really know how to do spicy.

This bar and nightclub plays music from the 70s, 80s and 90s, has a full bar, and serves American food.

This trendy restaurant features a great happy hour and excellent seafood presented beautifully. Enjoy cozy outdoor seating with heaters and blankets.

Comfortable pub-style restaurant serving spicy foods, craft beers and known for spicy foods and “stupid wings,” spicy wing eating challenge.

This quaint restaurant has a casual atmosphere and serves Greek cuisine including gyros, kabobs, and delicious lentil soup. Take-out and catering are available.

Enjoy quality Indian food in a dimly lit, classy setting with white tablecloths. Come for dinner or the lunch buffet and enjoy fresh, warm naan brought to your table.