Wine Country Restaurants

The oldest Japanese restaurant in Sonoma County is located in the Farmers Lane Plaza. Consistent quality of food and service including beautifully presented sushi, sashimi, special rolls and Bento boxes, all for your dining pleasure.

Our reputable bartenders work with you to create innovative menus, bespoke cocktails, and seamless bar coordination all served from Tinker Tin Trailer Co's customized 1961 Shasta bar trailer.

Unwind at Siduri Wine Lounge featuring Pinot Noir by the glass, small bites and customized tastings.

From a romantic dinner in Siena to a friendly game of bowling while watching your favorite team at Crush Ultra Lounge, your meal awaits.

An upscale-casual eatery, bar and restaurant located in the La Borgata Center. The cuisine is New American Cuisine. All of the cuisine is prepared from scratch by Executive Chef Cassie Buchholz and the Sienna chef team.

Casual barbecue joint with a full bar and pool table. Dine on excellent meats such as the brisket or pulled pork or choose the sampler plate.

Sift Dessert Bar mission is to create the "OMG Factor" . resulting in a genuine jaw dropping reaction to amazing experiences that we create each day through our premium dessert offerings and caring customer service.

Located at the water, this restaurant has a full bar and lounge separate from the restaurant which provides lovely window seats and serves a variety of seafood and other dishes.

Stop by for a variety of quality products, selected by local farmers, artisans, and purveyors. Wines by the glass, craft beers, and handcrafted sandwiches are just the beginning!

In the featured restaurant section, Uncle Yu's has been replaced with Sons of Liberty Alehouse.

Not many come to Napa Valley for the Chinese food, but the cooking staff at Soo Yuan will change your mind. A smaller gem in a district where everyone is looking for Napa Valley cuisine, Soo Yuan goes above and beyond to serve quality Chinese food.

Bright, cheerful café and artisan bakery located in uptown SLO. A local favorite known for fresh seafood and delicious fresh baked breads, pastries... AND CLAM CHOWDER!

A market-driven menu best described as California cuisine that’s creatively crafted, yet unassumingly approachable.

Stop by for brunch and enjoy quick service and a menu of American fare. This cozy restaurant is a great spot for smaller parties who love breakfast foods.

Fresh crab and salmon are caught by owner Tony and his son Mark. Enjoy the freshest of seafood sandwiches, savor the splendid clam chowder, or take home your own fresh-caught seafood to prepare just the way you like it.

Chef Israel has created his own menu of American flavors delights. The menu features a selection of American & Italian dishes and beautifully designed entrees sure to appeal to you and your friends.