Wine Country Restaurants

Most folks in Napa know us as Las Palmas yet we are officially “Taqueria Las Palmas”. But we are not just a taqueria serving tacos and burritos. We offer special seafood entries, chilled seafood cocktails and the coldest beer mugs you can find in the city

We want to bring back the true meaning of “breaking bread”. We believe good food connects people and cultivates lasting relationships. To us, it’s all about the food.

This friendly diner has American menu made up of locally sourced and organic ingredients and offers a selection of local wines.

Pick up authentic Italian food to-go at this family-run establishment while you shop for liquors and bar supplies. Locals rave about the malfatti and ravioli!

Experience Layla Restaurant's Mediterranean delights in Sonoma. Enjoy healthy, organic dishes sourced locally, from simple to indulgent. Embrace the warm, communal atmosphere with farm-fresh ingredients and vibrant presentations.

Snug, modern cafe with outdoor tables offering French staples from quiches to croque-monsieurs. Located in old town Temecula, this cafe is perfect for a delicious cup of coffee and authentic croissants. Bon Appétit!

Lou’s Luncheonette focuses on local, seasonal ingredients. Everything is made fresh daily with locally sourced ingredients. They offer fast service + quality food and it's a great spot for families.

Classy restaurant located in the Upham Hotel with charming patio seating that welcomes dogs, local wine list, and an American menu of fresh seafood and meats.

Loveski Deli, in Napa’s Oxbow Public Market, offers house-made sourdough bagels, farm-fresh ingredients, and bold flavors inspired by Jewish and Thai traditions. A must-visit for those seeking unique, high-quality bites in the heart of wine country.

Proudly owned/ managed/ and chef'd by local women. Delicious vegan and gluten-free options, and now Tip Free; menu pricing includes revenue share & benefits.

After a day of wine tasting, watch the fishermen unload their catch on the dock of this outstanding restaurant. Featuring a fireplace lounge, your table is waiting for you at this charming eatery. Indulge in fresh seafood, steak, or vegetarian offerings.

Fosters Freeze has been a California tradition since the mid-1940s. The Fosters story begins in 1946 when George Foster opened the first Fosters Freeze in Inglewood, California. He introduced the soft serve cone and a line of soft-serve desserts.

Lucky Penny is a stand-alone restaurant in the heart of Santa Barbara’s Funk Zone featuring artisanal pizzas from a wood-burning oven, garden fresh salads, house-made hot & cold sandwiches, handcrafted coffees, and house-made baked treats.

Lucy Restaurant & Bar emphasizes local seasonal produce, small-batch wine producers and artisan cocktails; many ingredients are sourced from our on-site garden.

Quaint bakery located in a Mexican shopping center. Along with delicious pastries, Lucy’s makes wedding cakes and cakes for other special occasions.

This casual restaurant has a full bar, TVs, and plenty of space for larger groups. Start with chips and salsa and dine on traditional Mexican cuisine while watching the game.

Luna Red offers guests an exceptional dining experience in a lively, artistic setting. We feature a globally-inspired menu, craft cocktails and an award-winning wine list.

This cozy restaurant tucked away off the main stretch features a warm welcome and friendly service with authentic Italian cuisine.

A full bar awaits you at this spacious, casual Mexican diner. Conveniently located on the Green in beautiful Windsor, you will be more than happy to stop by for the delectable taco salad, quesadillas, burritos and more. Happy Hour every day! Whoo hoo!

Mike Lyndall has worked with the public his entire career. Mike’s family has always been in the restaurant and bar business. His father and mother, Deake and Patti Lyndall owned and operated the Brick Tavern in downtown Kelseyville.