Wine Country Restaurants

Enjoy gourmet, yummy cupcakes - many infused with amazing wines! Also available for your special wedding day.

Upscale, airy restaurant with outdoor patio has a menu of Mediterranean and New American fare cooked to perfection as well as delectable desserts.

Firehouse Pizza serves Lake County's best hand-crafted pizzas. We use fresh ingredients, our sandwiches are made with fresh-baked bread. Our delicious pizzas use dough made fresh, daily.

There’s nothing like our mouth-watering tri-tip sandwich to better describe our passion for food. Topped with our homemade BBQ sauce and served on a toasted, buttered roll, this sandwich will bring you back for more again and again.

Popular breakfast and brunch spot with outdoor seating, known for its large portions, omelets, and burgers.

Classic breakfast and brunch restaurant serving hearty portions in a casual and cozy atmosphere.

Stop by the market to pick up fresh fish, crabs, sauces and more, or stay for a bite. The casual dining space offers counter-serve fish and chips, chowder, and other seafood dishes.

This locally owned business features the freshest of seafood with spectacular harbor views. Love oysters? This is the place your taste buds have been waiting for (the local Tomales Bay oysters are a hit, every time).

Only the finest fish makes it into the case at the Fishetarian Fish Market in Bodega Bay, CA. So come on out and pick some up to share with your friends and family!

Casual café serving local catches and Caribbean inspired seafood, featuring marine décor and outdoor seating.

Enjoy award-winning California seafood with a Caribbean flair at this casual restaurant, which has daily changing specials.

Family-friendly seafood grill and oyster bar offering a gluten-free menu. Dogs allowed on the patio.

Fresh, tasty Chinese food in a tastefully decorated locale. Vegetarian menu offerings, as well as traditional beef, chicken, and fish dishes. Online ordering available if you want your food to go.

Indulge in craft cocktails, inspired by Folktable's seasonal, and delightful dishes that are meant to be enjoyed in the sunshine Chef Casey Thompson at the Folktable Restaurant.

Foodshed Take Away, takes a hands-on approach to preparing whole foods; nearly everything they serve is made in house, from mayonnaise and salad dressing to breads, pastas and sauces as well as some cured meats.

Old time diner that features battered fish and chips, fish tacos, and juicy burgers. Order at the window and have a seat outside, or indoors. Enjoy Po’ Boys, calamari, onion rings, and soft serve ice cream; bring the (grand)kids and relive the old days.