Wine Country Restaurants

Dine al fresco on the patio or sit indoors and watch the chefs work their magic at this comfortable eatery. Their French Dip sandwich is a must-try, and the wine list is extensive and impressive.

Specializing in Thai and other Pacific Rim cuisines, Eugene's Sabai Cafe & Bar is regularly packed with locals with an adventurous pallet. Choose between traditional fare like yellow curry fried rice and unique dishes like their pumpkin curry.

Featuring a special blend of Japanese inspired dishes, and always using the freshest of ingredients for the California-Japanese food that is served. You must try the house specialty: a rock shrimp “martini” starring their own special cocktail sauce.

Enjoy beautiful ambience at this Indian restaurant with full bar and outdoor seating. Taste a variety of Indian dishes from the lunch buffet or enjoy a dinner of fine dining.

Say hello to Tony, the welcoming owner, and enjoy fresh fish and excellent sushi. This restaurant has a casual atmosphere and is adorned with Japanese décor.

This well-loved barbecue joint provides a great experience. Upon entering, check out the meats in the fire pit and incredible smells. Bring a large group and dine family-style to taste a little bit of everything.

This classic restaurant offers a large menu, plenty of seating, and great service. Dine out on the heated outdoor patio and enjoy views of the water.

Sam’s Social Club serves Rustic American Cuisine for breakfast, lunch and dinner in a bucolic setting at the western foot of Mt. Lincoln.

This beachside restaurant serves breakfast all day and has patio seating where you can feel the breeze and watch the surf. Enjoy complimentary mini muffins while you wait for your meal.

Casual, family-owned seafood restaurant that serves a wide variety of local seafood. Dine in or take your meal to go.

Strikingly executed menu full of the freshest seafood, steak, and poultry. The presentation and service are superb. For a deeply pleasurable dining experience venture into this quaint gem. The herbed butter and bread alone make it a worthwhile visit.

In this four-course wine and food pairing experience, enjoy our small-lot Zinfandels, Italian varietals and red blends expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak.

The Shadowbrook Restaurant offers fine dining in a romantic seaside Santa Cruz area setting with a gourmet menu including seafood and steaks.