A market-driven menu best described as California cuisine that’s creatively crafted, yet unassumingly approachable.
What you need to know
Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert. $36pp
219 Healdsburg Avenue, Healdsburg CA 95448