Jessup Cellars Presents
Art House Culinary Sessions w/ Chef MikeC
Friday, Nov 6th @ 5:30 PM PST
Join Sommelier, Philip O’Conor, and Chef MikeC of Augie’s Montreal Deli, for a special virtual culinary event on Friday, November 6th, featuring three of their most popular Jessup Cellars wines – Chardonnay, Zinfandel, and ‘Table For Four’!
Chef MikeC has thoughtfully created three delicious recipes to go along with these wines and during the event will give you a demo of the Mussels recipe (paired with the Chardonnay), including some amazing pro tips. They will wrap up the event with a live Q&A with Philip and Chef MikeC!
Virtual Wine Tasting Lineup
- 2018 Carneros Chardonnay, 2018 Alexander Valley Zinfandel, 2016 ‘Table For Four’
Act fast – The first 25 orders will receive a complimentary swag bag with an Augie’s Montreal Deli hat and a Jessup Cellars Straight Outta Yountville t-shirt!
Art House Culinary Sessions Package
- 2018 Alexander Valley Zinfandel | 2019 Chardonnay | 2016 ‘Table For Four’
- Retail: $200.00 | Member Price: $170
- Please note that members must log in to access 15% discount
- For personalized service, please call 707-944-5620 (Prompt 3) or email us at firstname.lastname@example.org
- Please place your order by Thursday, October 22nd to ensure delivery by November 6th.
- Recipe pairings and instructions to tune in for the event will be emailed one week prior to the event.
- The first 25 orders placed will receive a swag bag containing an Augie’s hat and a Straight Outta Yountville t-shirt!