“Stomp me, crush me, and make me wine!” is the battle cry for their Annual Grape Stomp August 25, 26, September 1, & 2. 2018. Grape Stomping is the traditional way of separating juice from skins (white wine process) or wine from skins (red wine process). Guests can stomp grapes for fun and put their “stomp” prints on the backs of their souvenir tee shirt!
NOTE: Last Wine Service (wine tasting, by the glass, and by the bottle for onsite consumption) ends 30 minutes before closing.
