Jacks Monterey invites guests to a festive Thanksgiving dinner. Enjoy a memorable three-course meal in the cozy, tree-lined atrium, with the option to pair each course with award-winning wines.

The Thanksgiving menu begins with a choice of a Red & Golden Beet Salad or Lobster Bisque, followed by entrées like the 12oz Prime Rib of Beef, Deistel Turkey, Fresh Caught Halibut, or a Garden Power Bowl for a vegetarian option. Dessert choices include Pecan Pie, Pumpkin Pie, or Passion Fruit Crème Brulee, each a sweet way to end the meal.

Price excludes tax and 20% gratuity. (Prime Rib entrée, add $10 per entrée)

For Jacks Monterey Thanksgiving Dinner reservations, please call (831) 649-7870 or email jacks@portolahotel.com.