Gather with friends and family to enjoy a four-course prix fixe menu prepared by The Westgate Hotel’s Executive Chef Fabrice Hardel. Indulge in the Westgate’s award-winning buffet in the beautiful Le Fontainebleau Room from 11 a.m. to 6 p.m. The price is $89 for adults, $40 for children ages 4-12, and complimentary for children 3 and under, tax and gratuity not included. Guests may purchase bottomless house wine and champagne for an additional $20.
RSVP or find more information online at link below.