On Christmas Eve, Le Colonial in San Francisco will be open from 4:00 to 8:30 PM serving a select la carte dinner menu plus Chef’s holiday specials including Crab Egg Drop Soup with asparagus, Dungeness crab, cilantro and black pepper/$14.00; Winter Salad with heirloom tomatoes, Navajo winter watermelon, basil and peanuts pistou and crispy kale/$18.00; Steamed Dumpling with lobster, shrimp and sesame soy sauce/$18.00; Rib Eye Steak (for 2), five spiced 21 days aged grilled rib eye steak with rainbow potatoes, asparagus and Vietnamese chimichurri sauce/$75.00; Lobster Tail and Noodles, wok fired lobster tail with tri-colored garlic noodles, white onions and bean sprouts/$55.00; and Apple Beignets with locally grown apple, caramel sauce and pear cinnamon snap ice cream/$13.00.

721Lounge will be open at 3:45 PM offering a special happy hour menu.

All prices exclude tax and gratuity.