On Christmas Eve, Jacks Monterey invites guests to indulge in its Monterey Bay Cioppino special, featuring a delightful selection of fresh seafood, including halibut, calamari, and mussels, accompanied by freshly baked garlic bread. Diners will enjoy a festive atmosphere in the holiday-themed atrium, enhanced by the sounds of carolers performing from 5 p.m. to 8 p.m.

The cioppino dinner is priced per person, with a 20% gratuity added for parties of six or more, excluding tax and gratuity. Jacks’ full menu will also be available. To make reservations, guests can call (831) 649-7870 or email jacks@portolahotel.com.