CASS Winery’s 145-acre estate is home to more than just vineyards, explore olive and apple orchards, a micro agave farm, organic gardens, and lush pastures that nourish estate-raised cattle. Join CASS Winery owner Ted Plemons for an evening celebrating the exceptional quality of Paso beef, paired perfectly with the estate’s wines. Executive Chef Charlie will prepare a multi-course menu that highlights the rich flavors of the beef while showcasing the winery’s exceptional varietals. This thoughtfully curated dinner offers guests a unique opportunity to experience the estate’s diverse offerings, from vineyard to table, in a memorable, intimate setting.