Farm-to-Fork Dinner at Roblar Winery invites guests to enjoy a special summer evening celebrating the connection between the farm and the vineyard. Winemaker Max Marshak will share insights into his winemaking and vinification methods while guests savor a thoughtfully curated dinner prepared by Executive Chef Terri Buzzard.

Each course features ingredients sourced from Roblar Farm and is mindfully paired with Roblar’s delectable wines. This seasonal dining experience highlights the Gleason Family Vineyards’ commitment to its Farm-to-Fork + Vine-to-Glass philosophy, bringing together fresh local ingredients, exceptional wines, and the artistry of the culinary and winemaking teams. It’s a memorable opportunity to enjoy delicious food and wine while experiencing the flavors and traditions that define Roblar Winery.